From Pumping Station: One Wiki
- Style: Doppelbock
- Codename: Doppelbock
- Brewmaster: Eric Stein
- Type: All-grain
- Initial Gravity: 1.067
- Final Gravity: ?
- ABV: ?
- Brewed: 12/3/2012
- Kegged: 1/9/2013
- First served: 1/13/2013
- Last served: 1/22/2013 (yeah, that went fast - tasty!)
- Eric Stein
- Ken Johnson
- Andy Pace
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
Grain Bill (Partial, there was some other stuff...)
- German Munich
The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
- Primary ferment: Glass Carboy
- Pitched ?
- Ferment temp set point: 48F, it was turned up to 60 for the last week.
- Oxygenated with wand
- Kegged on 1/9/2013
- Final Gravity ? - did not measure
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.
We bottled 3 bottles of this for later.