Difference between revisions of "Beer 2012.03"
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− | + | == Overview == | |
− | ==Overview== | ||
* Style: Pumpkin Spiced Ale | * Style: Pumpkin Spiced Ale | ||
− | * Codename: | + | * Codename: Pumpkin Spiced Ale |
* Brewmaster: Andy Pace | * Brewmaster: Andy Pace | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.??? | * Initial Gravity: 1.??? | ||
+ | * Racked Gravity: 1.12 | ||
* Final Gravity: 1.??? | * Final Gravity: 1.??? | ||
* ABV: ?% | * ABV: ?% | ||
* Brewed: 9/23/2012 | * Brewed: 9/23/2012 | ||
− | * Kegged: | + | * Kegged: 1/?/2013 |
− | * First served: | + | * First served: 1/?/2013 |
− | * Last served: | + | * Last served: 2/16/2012 |
− | ==Brewing== | + | == Label == |
+ | {{Template:BeerLabel|brewmaster=Andy Pace|abv_percentage=~6.3|name=Pumpkin Spiced Ale|team=Malerie Kaplan, Eric Stein | ||
+ | |blurb=Nice pumpkiny taste, cloves and nutmeg round it out for good spice flavor. Moderately hoppy.}} | ||
+ | |||
+ | |||
+ | == Brewing == | ||
TODO: transcribe from http://i.imgur.com/930Xx.png | TODO: transcribe from http://i.imgur.com/930Xx.png | ||
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− | ===Mash=== | + | === Mash === |
Grain Bill: | Grain Bill: | ||
Line 86: | Line 91: | ||
* ??? | * ??? | ||
− | ===Sparge=== | + | === Sparge === |
* ??? | * ??? | ||
− | ===Boil=== | + | === Boil === |
* ??? | * ??? | ||
Line 95: | Line 100: | ||
* Initial gravity: 1.??? | * Initial gravity: 1.??? | ||
− | ==Fermenting== | + | == Fermenting == |
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
* Pitched ?? yeast, mfg ???, used on 9/23/2012. | * Pitched ?? yeast, mfg ???, used on 9/23/2012. | ||
− | ==Kegging== | + | == Kegging == |
− | ==Tasting Notes== | + | == Tasting Notes == |
+ | |||
+ | [[Category:Beer Church Beers]] |
Latest revision as of 14:19, 17 March 2014
Overview
- Style: Pumpkin Spiced Ale
- Codename: Pumpkin Spiced Ale
- Brewmaster: Andy Pace
- Type: All-grain
- Initial Gravity: 1.???
- Racked Gravity: 1.12
- Final Gravity: 1.???
- ABV: ?%
- Brewed: 9/23/2012
- Kegged: 1/?/2013
- First served: 1/?/2013
- Last served: 2/16/2012
Label
Brewing
TODO: transcribe from http://i.imgur.com/930Xx.png
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
Notes from Andy (TODO make all wiki-style)
Style: Spice/Pumpkin beer Codename: idk make one up Brewmaster: Andy Pace Type: All-grain Initial Gravity: 1.064 Final Gravity: 1.??? ABV: ?% Brewed: 9/23/2012 Kegged: ?/?/2012 First served: ?/?/2012 Last served: ?/?/2012
Grain Bill: 1 lbs Rice Hulls 1 lbs Biscuit Malt 4 oz Crystal 80L 13 oz Crystal 60L 9 lbs Pale Malt
Other: .5 tsp cinnamon .5 tsp nutmeg .5 tsp all spiace .5 tsp pumpkin pie spice
Mash Schedule: Type: Single infusion, full body 3.75gal of water @ 170 Target Temp: 156F (went too low to 152) Start pH: no idea Time: 60 mins End Temp: no idea
Sparge: 4.5 gallons @ 170F NO STUCK MASH FUCK YES
Boil: 60 mins Fuggles for 60min Spice mixture for 10 mins Chilled to pitching temp Unsure of initial volume (someone should check next time you're at the space!) OG: 1.064
Fermenting: Primary ferment: plastic tub Pitched Safeale-05
Estimations: 1.064 OG 14 IBU 11.2 SRM 6.3% ABV
Mash
Grain Bill:
- ???
Mash Schedule:
- ???
Sparge
- ???
Boil
- ???
- Yield: ~3.2 gal wort
- Initial gravity: 1.???
Fermenting
- Primary ferment: Plastic tub
- Pitched ?? yeast, mfg ???, used on 9/23/2012.