1,555
edits
Changes
From Pumping Station One
→Brewing
Based on a recipe from Jason Betts. Heavily modified.
Based on a recipe from Jason Betts. Heavily modified.
* boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
* boil 4.5 gal water.
* 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey.
* Add 6.5 lbs of honey (Clover type). This assumes 1.36 grav honey.
* Boiled crushed raspberries for 13 minutes.
* Boiled 6 oz crushed raspberries for 13 minutes.
* Add honey and hops. Boil another 7 minutes.
* Add honey and hops. Boil another 7 minutes.
* Chill with wort chiller to 70F.
* Chill with wort chiller to 70F.
Top up to 5gal with distilled water.
Top up to 5gal with distilled water.
Pitched with Montrechet yeast. It should be able to go fully dry.
Expected starting gravity: 1.043
Expected starting gravity: 1.043
