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From Pumping Station One

Beer 2013.02 (view source)

Revision as of 10:16, 5 February 2013

24 bytes removed ,  10:16, 5 February 2013
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* 1lb chopped fresh rhubarb
 
* 1lb chopped fresh rhubarb
 
* 20g fresh orange zest (navel)
 
* 20g fresh orange zest (navel)
−
* 28g (confirm with Brittany) ground fresh ginger
+
* 20g ground fresh ginger
 
* boil for 15 minutes (constant stir)
 
* boil for 15 minutes (constant stir)
 
* add 800 ml water
 
* add 800 ml water
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