Difference between revisions of "Beer 2012.03"
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We didn't 100% follow this. We used 44oz of canned libby's pumpkin. | We didn't 100% follow this. We used 44oz of canned libby's pumpkin. | ||
| + | |||
| + | Notes from Andy (TODO make all wiki-style) | ||
| + | |||
| + | Style: Spice/Pumpkin beer | ||
| + | Codename: idk make one up | ||
| + | Brewmaster: Andy Pace | ||
| + | Type: All-grain | ||
| + | Initial Gravity: 1.064 | ||
| + | Final Gravity: 1.??? | ||
| + | ABV: ?% | ||
| + | Brewed: 9/23/2012 | ||
| + | Kegged: ?/?/2012 | ||
| + | First served: ?/?/2012 | ||
| + | Last served: ?/?/2012 | ||
| + | |||
| + | Grain Bill: | ||
| + | 1 lbs Rice Hulls | ||
| + | 1 lbs Biscuit Malt | ||
| + | 4 oz Crystal 80L | ||
| + | 13 oz Crystal 60L | ||
| + | 9 lbs Pale Malt | ||
| + | |||
| + | Other: | ||
| + | .5 tsp cinnamon | ||
| + | .5 tsp nutmeg | ||
| + | .5 tsp all spiace | ||
| + | .5 tsp pumpkin pie spice | ||
| + | |||
| + | Mash Schedule: | ||
| + | Type: Single infusion, full body | ||
| + | 3.75gal of water @ 170 | ||
| + | Target Temp: 156F (went too low to 152) | ||
| + | Start pH: no idea | ||
| + | Time: 60 mins | ||
| + | End Temp: no idea | ||
| + | |||
| + | Sparge: | ||
| + | 4.5 gallons @ 170F | ||
| + | NO STUCK MASH FUCK YES | ||
| + | |||
| + | Boil: | ||
| + | 60 mins | ||
| + | Fuggles for 60min | ||
| + | Spice mixture for 10 mins | ||
| + | Chilled to pitching temp | ||
| + | Unsure of initial volume (someone should check next time you're at the space!) | ||
| + | OG: 1.064 | ||
| + | |||
| + | Fermenting: | ||
| + | Primary ferment: plastic tub | ||
| + | Pitched Safeale-05 | ||
| + | |||
| + | Estimations: | ||
| + | 1.064 OG | ||
| + | 14 IBU | ||
| + | 11.2 SRM | ||
| + | 6.3% ABV | ||
| + | |||
===Mash=== | ===Mash=== | ||
Revision as of 07:31, 14 October 2012
Overview
- Style: Pumpkin Spiced Ale
- Codename: ?
- Brewmaster: Andy Pace
- Type: All-grain
- Initial Gravity: 1.???
- Final Gravity: 1.???
- ABV: ?%
- Brewed: 9/23/2012
- Kegged: ?/?/2012
- First served: ?/?/2012
- Last served: ?/?/2012
Brewing
TODO: transcribe from http://i.imgur.com/930Xx.png
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
Notes from Andy (TODO make all wiki-style)
Style: Spice/Pumpkin beer Codename: idk make one up Brewmaster: Andy Pace Type: All-grain Initial Gravity: 1.064 Final Gravity: 1.??? ABV: ?% Brewed: 9/23/2012 Kegged: ?/?/2012 First served: ?/?/2012 Last served: ?/?/2012
Grain Bill: 1 lbs Rice Hulls 1 lbs Biscuit Malt 4 oz Crystal 80L 13 oz Crystal 60L 9 lbs Pale Malt
Other: .5 tsp cinnamon .5 tsp nutmeg .5 tsp all spiace .5 tsp pumpkin pie spice
Mash Schedule: Type: Single infusion, full body 3.75gal of water @ 170 Target Temp: 156F (went too low to 152) Start pH: no idea Time: 60 mins End Temp: no idea
Sparge: 4.5 gallons @ 170F NO STUCK MASH FUCK YES
Boil: 60 mins Fuggles for 60min Spice mixture for 10 mins Chilled to pitching temp Unsure of initial volume (someone should check next time you're at the space!) OG: 1.064
Fermenting: Primary ferment: plastic tub Pitched Safeale-05
Estimations: 1.064 OG 14 IBU 11.2 SRM 6.3% ABV
Mash
Grain Bill:
- ???
Mash Schedule:
- ???
Sparge
- ???
Boil
- ???
- Yield: ~3.2 gal wort
- Initial gravity: 1.???
Fermenting
- Primary ferment: Plastic tub
- Pitched ?? yeast, mfg ???, used on 9/23/2012.