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== Overview ==
==Overview==
* Style: American IPA with cardamom
* Style: American IPA with cardamom
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.040
* Initial Gravity: 1.040
* Final Gravity: ?
* Final Gravity: 1.006
* ABV: 4.5%
* ABV: 4.5%
* Brewed: 1/6/2013
* Brewed: 1/6/2013
* Last served: ?/?/2013
* Last served: ?/?/2013
==Brewing==
== Label ==
{{Template:BeerLabel|brewmaster=Ryan Pierce|abv_percentage=4.5|name=Putting the India back in IPA|team=Eric S, Brittany Z, others who we are forgetting
|blurb=A bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness). The cardamon really stands out amazingly and it's very tasty..}}
== Brew Participants ==
Those who stuck through thick and thin:
===Mash===
* Ryan Pierce
* Eric Stein
* Brittany Zimmerman
* Others we are forgetting (We didn't start recording brewing participants until after this beer was made.)
== Brewing ==
=== Mash ===
Grain Bill:
Grain Bill:
* End pH: Did not measure
* End pH: Did not measure
===Sparge===
=== Sparge ===
* 5 gal (less 5 cups)
* 5 gal (less 5 cups)
* Target temp: 168F
* Target temp: 168F
===Boil===
=== Boil ===
* 90 mins
* 90 mins
* 12 fresh green cardamom pods added in sock at start of boil
* 12 fresh green cardamom pods added in sock at start of boil
* Yield: 5.0 gal
* Yield: 5.0 gal
==Fermenting==
== Fermenting ==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitched Wyeast 1450 (Denny's Favorite)
* Pitched Wyeast 1450 (Denny's Favorite)
* Note: Fermentation chamber set point raised to 65F on 1/20/13 due to another brew requiring a higher temp.
* Note: Fermentation chamber set point raised to 65F on 1/20/13 due to another brew requiring a higher temp.
==Racking==
== Racking ==
Racked into secondary, glass carboy.
Racked into secondary, glass carboy.
* Gravity 1.006, ABV 4.5%
* Gravity 1.006, ABV 4.5%
* Date: 1/20/2013
* Date: 1/20/2013
==Kegging==
== Kegging ==
* Kegged on 2/10/2013 into [[Keg 1]]
* Kegged on 2/10/2013 into [[Keg 1]]
* Final Gravity 1.010 (pre-prime)
* Final Gravity 1.010 (pre-prime) (Measured with less accurate hydrometer, assume 1.006)
* Primed with .5 cups of corn sugar in a cup and a half of water, heated until steaming hot and added in during the kegging. Placed back in the fermentation chamber.
* Primed with .5 cups of corn sugar in a cup and a half of water, heated until steaming hot and added in during the kegging. Placed back in the fermentation chamber.
* Placed in the serving fridge on 2/16/2013 by Eric Stein.
* Placed in the serving fridge on 2/16/2013 by Eric Stein.
==Tasting Notes==
== Tasting Notes ==
At kegging, Tucker Eric and Esther tasted it. We found that it was a bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness) and a hint of sour.
At kegging, Tucker Eric and Esther tasted it. We found that it was a bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness) and a hint of sour.
After being carbonated and chilled, the sourness didn't stand out anymore. The cardamon really stands out amazingly and it's very tasty.
After being carbonated and chilled, the sourness didn't stand out anymore. The cardamon really stands out amazingly and it's very tasty.
==Bottling==
== Bottling ==
I'm not sure what we'll do with all of them but I bottled a dozen bottles of this. I took 2 - one as a helper and 1 as a bottler. One is for James who helped me bottle. Obviously 2 for ryan as brewmaster, I don't remember who else helped. They're the unlabelled bottles in the secret beer fridge, in the sixpacks. The labelled ones are obviously what they are. - eric
I'm not sure what we'll do with all of them but I bottled a dozen bottles of this. I took 2 - one as a helper and 1 as a bottler. One is for James who helped me bottle. Obviously 2 for ryan as brewmaster, I don't remember who else helped. They're the unlabelled bottles in the secret beer fridge, in the sixpacks. The labelled ones are obviously what they are. - eric
[[Category:Beer Church Beers]]
