Difference between revisions of "Beer 2013.02"
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(Created page with 'I need to flesh this out based on a previous template. http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the start. I haven't figured out exactly what recipe to …') |
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| − | + | [[Category:Beer Church Beers]] | |
| + | ==Overview== | ||
| − | http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the | + | * Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors |
| + | * Codename: Rhubarb Waves of Grain | ||
| + | * Brewmaster: Eric Stein | ||
| + | * Type: All-grain | ||
| + | * Initial Gravity: ? | ||
| + | * Final Gravity: ? | ||
| + | * ABV: ? | ||
| + | * Brewed: 1/20/2013 (planned) | ||
| + | * Kegged: ?/?/2013 | ||
| + | * First served: ?/?/2013 | ||
| + | * Last served: ?/?/2013 | ||
| + | |||
| + | ==Brewing== | ||
| + | |||
| + | ===Mash=== | ||
| + | |||
| + | Grain Bill: | ||
| + | * | ||
| + | |||
| + | Mash Schedule: | ||
| + | * Type: Single step in insulated mash tun, no heating | ||
| + | * 11 qt water at 160F | ||
| + | * Target temp: 150F | ||
| + | * Actual temp: ? | ||
| + | * Start pH: ? | ||
| + | * Time: 90 mins | ||
| + | * End temp: ??? | ||
| + | * End pH: ? | ||
| + | |||
| + | ===Sparge=== | ||
| + | |||
| + | * 5 gal (less 5 cups) | ||
| + | * Target temp: 168F | ||
| + | |||
| + | ===Boil=== | ||
| + | * | ||
| + | |||
| + | ==Fermenting== | ||
| + | * Primary ferment: Plastic tub | ||
| + | * Pitched ? | ||
| + | * Ferment temp set point: 66F | ||
| + | * Oxygenate at start with oxygen wand | ||
| + | * Racked ?. Gravity: ?, ? ABV. Taste: ? | ||
| + | |||
| + | ==Kegging== | ||
| + | |||
| + | * Kegged on ? | ||
| + | * Final Gravity ? | ||
| + | |||
| + | ==Tasting Notes== | ||
| + | |||
| + | ? | ||
| + | |||
| + | == Source | ||
| + | |||
| + | Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html | ||
| + | |||
| + | == Planning TODO | ||
| + | |||
| + | * convert amounts into a 5gal batch from the blog article this is sourced from | ||
| + | * go shopping for ingredients | ||
| + | * plan when the next step will take place - adding of flavors. | ||
| + | * check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info | ||
Revision as of 01:37, 20 January 2013
Overview
- Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors
- Codename: Rhubarb Waves of Grain
- Brewmaster: Eric Stein
- Type: All-grain
- Initial Gravity: ?
- Final Gravity: ?
- ABV: ?
- Brewed: 1/20/2013 (planned)
- Kegged: ?/?/2013
- First served: ?/?/2013
- Last served: ?/?/2013
Brewing
Mash
Grain Bill:
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 11 qt water at 160F
- Target temp: 150F
- Actual temp: ?
- Start pH: ?
- Time: 90 mins
- End temp: ???
- End pH: ?
Sparge
- 5 gal (less 5 cups)
- Target temp: 168F
Boil
Fermenting
- Primary ferment: Plastic tub
- Pitched ?
- Ferment temp set point: 66F
- Oxygenate at start with oxygen wand
- Racked ?. Gravity: ?, ? ABV. Taste: ?
Kegging
- Kegged on ?
- Final Gravity ?
Tasting Notes
?
== Source
Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html
== Planning TODO
- convert amounts into a 5gal batch from the blog article this is sourced from
- go shopping for ingredients
- plan when the next step will take place - adding of flavors.
- check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info