Difference between revisions of "Mead 2012.01"
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(I think that's all right...) |
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| Line 11: | Line 11: | ||
* Final Gravity: 1.??? | * Final Gravity: 1.??? | ||
* ABV: ?% - projected 5.8% if 5gal, but yield was 4.6gal | * ABV: ?% - projected 5.8% if 5gal, but yield was 4.6gal | ||
| − | * Brewed: | + | * Brewed: 11/11/2012 |
| − | * | + | * Bottled: 12/18/2012 |
| − | + | * First served: 12/21/2012 | |
| − | * First served: | ||
* Last served: | * Last served: | ||
* How much the brewmaster made this recipe up the night before the brew: 100% | * How much the brewmaster made this recipe up the night before the brew: 100% | ||
| − | == | + | ==Brewing== |
Based on a recipe from Jason Betts. Heavily modified. | Based on a recipe from Jason Betts. Heavily modified. | ||
| Line 34: | Line 33: | ||
Expected starting gravity: 1.043 | Expected starting gravity: 1.043 | ||
Expected final ABV: 5.8% | Expected final ABV: 5.8% | ||
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==Fermenting== | ==Fermenting== | ||
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* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
| − | == | + | ==Bottling== |
| − | Add | + | * Add another pound of honey |
| + | * Pasteurized to 138F | ||
| + | * Transferred to sterilized growlers. Not carbonated. | ||
| − | == | + | ==Tasting Notes== |
| − | + | Tastes middling between beer, wine, and mead. It's got a vague cidery flavor. A little sweet. Most people very much enjoy it. The hops stand out more than the Raspberry does. | |
| − | |||
| − | |||
==Photos== | ==Photos== | ||
Revision as of 08:17, 30 January 2013
Overview
- Style: Dry Mead with Raspbeery and Hops
- Codename: I didn't mead it that way
- Brewmaster: Eric Stein
- Type: Boiled honey, with light hopping
- Initial Gravity: 1.050
- Initial pH: 4.3
- Racked Gravity: 1.???
- Final Gravity: 1.???
- ABV: ?% - projected 5.8% if 5gal, but yield was 4.6gal
- Brewed: 11/11/2012
- Bottled: 12/18/2012
- First served: 12/21/2012
- Last served:
- How much the brewmaster made this recipe up the night before the brew: 100%
Brewing
Based on a recipe from Jason Betts. Heavily modified.
- boil 4.5 gal water with 6 oz of raspberries in a cheesecloth bag.
- 6.5 lbs of honey (TBD type). This assumes 1.36 grav honey.
- Boiled crushed raspberries for 13 minutes.
- Add honey and hops. Boil another 7 minutes.
- Chill with wort chiller to 70F.
Top up to 5gal with distilled water.
Pitch with Montrechet yeast. It should be able to go fully dry. We should clarify with sparkeloid in the carboy when we rack, leave it in only a little while, then keg it.
Expected starting gravity: 1.043 Expected final ABV: 5.8%
Fermenting
- Primary ferment: Plastic tub
Bottling
- Add another pound of honey
- Pasteurized to 138F
- Transferred to sterilized growlers. Not carbonated.
Tasting Notes
Tastes middling between beer, wine, and mead. It's got a vague cidery flavor. A little sweet. Most people very much enjoy it. The hops stand out more than the Raspberry does.