Beer 2012.03

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Overview

  • Style: Pumpkin Spiced Ale
  • Codename: Pumpkin Spiced Ale
  • Brewmaster: Andy Pace
  • Type: All-grain
  • Initial Gravity: 1.???
  • Racked Gravity: 1.12
  • Final Gravity: 1.???
  • ABV: ?%
  • Brewed: 9/23/2012
  • Kegged: 1/?/2013
  • First served: 1/?/2013
  • Last served: 2/16/2012

Label

Pumpkin Spiced Ale ABV: ~6.3% Brewmaster: Andy Pace Team: Malerie Kaplan, Eric Stein Nice pumpkiny taste, cloves and nutmeg round it out for good spice flavor. Moderately hoppy. https://wiki.pumpingstationone.org/Beer_2012.03


Brewing

TODO: transcribe from 930Xx.png

We didn't 100% follow this. We used 44oz of canned libby's pumpkin.

Notes from Andy (TODO make all wiki-style)

   Style: Spice/Pumpkin beer
   Codename: idk make one up
   Brewmaster: Andy Pace
   Type: All-grain
   Initial Gravity: 1.064
   Final Gravity: 1.???
   ABV: ?%
   Brewed: 9/23/2012
   Kegged: ?/?/2012
   First served: ?/?/2012
   Last served: ?/?/2012
   Grain Bill:
   1 lbs Rice Hulls
   1 lbs Biscuit Malt
   4 oz Crystal 80L
   13 oz Crystal 60L
   9 lbs Pale Malt
   Other:
   .5 tsp cinnamon
   .5 tsp nutmeg
   .5 tsp all spiace
   .5 tsp pumpkin pie spice
   Mash Schedule:
   Type: Single infusion, full body
   3.75gal of water @ 170
   Target Temp: 156F (went too low to 152)
   Start pH: no idea
   Time: 60 mins
   End Temp: no idea
   Sparge:
   4.5 gallons @ 170F
   NO STUCK MASH FUCK YES
   Boil:
   60 mins
   Fuggles for 60min
   Spice mixture for 10 mins
   Chilled to pitching temp
   Unsure of initial volume (someone should check next time you're at the space!)
   OG: 1.064
   Fermenting:
   Primary ferment: plastic tub
   Pitched Safeale-05
   Estimations:
   1.064 OG
   14 IBU
   11.2 SRM 
   6.3% ABV


Mash

Grain Bill:

  •  ???

Mash Schedule:

  •  ???

Sparge

  •  ???

Boil

  •  ???
  • Yield: ~3.2 gal wort
  • Initial gravity: 1.???

Fermenting

  • Primary ferment: Plastic tub
  • Pitched ?? yeast, mfg ???, used on 9/23/2012.

Kegging

Tasting Notes