- Style: Pumpkin Spiced Ale
- Codename: Pumpkin Spiced Ale
- Brewmaster: Andy Pace
- Type: All-grain
- Initial Gravity: 1.???
- Racked Gravity: 1.12
- Final Gravity: 1.???
- ABV: ?%
- Brewed: 9/23/2012
- Kegged: 1/?/2013
- First served: 1/?/2013
- Last served: 2/16/2012
TODO: transcribe from
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
Notes from Andy (TODO make all wiki-style)
Style: Spice/Pumpkin beer Codename: idk make one up Brewmaster: Andy Pace Type: All-grain Initial Gravity: 1.064 Final Gravity: 1.??? ABV: ?% Brewed: 9/23/2012 Kegged: ?/?/2012 First served: ?/?/2012 Last served: ?/?/2012
Grain Bill: 1 lbs Rice Hulls 1 lbs Biscuit Malt 4 oz Crystal 80L 13 oz Crystal 60L 9 lbs Pale Malt
Other: .5 tsp cinnamon .5 tsp nutmeg .5 tsp all spiace .5 tsp pumpkin pie spice
Mash Schedule: Type: Single infusion, full body 3.75gal of water @ 170 Target Temp: 156F (went too low to 152) Start pH: no idea Time: 60 mins End Temp: no idea
Sparge: 4.5 gallons @ 170F NO STUCK MASH FUCK YES
Boil: 60 mins Fuggles for 60min Spice mixture for 10 mins Chilled to pitching temp Unsure of initial volume (someone should check next time you're at the space!) OG: 1.064
Fermenting: Primary ferment: plastic tub Pitched Safeale-05
Estimations: 1.064 OG 14 IBU 11.2 SRM 6.3% ABV
- Yield: ~3.2 gal wort
- Initial gravity: 1.???
- Primary ferment: Plastic tub
- Pitched ?? yeast, mfg ???, used on 9/23/2012.