Coffee Roasting Recipes

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Hack Your Coffee and Share Your Experiences!

This page is intended to keep 'lessons learned' of all of our roasting experiences. The goal here is, first, if you have found a particularly tasty roast time and bean type, share it with everyone! Second, for those roasts that may not have been perfect, post your experiences here so that others can tweak if they so choose.

If you wish to be particularly excellent, please contribute some beans to share a pot of coffee with PS:1! Simply sublot enough beans to brew a pot of coffee, place in a sandwich-sized baggie, and hang on one of the coat hangers near the "Pumping Station: Yum" sign.

Finally, don't forget to give feedback to the roaster! Constructive criticism on taste, roasting time, and other factors shall always be welcomed and appreciated.


Date Name of Roaster(s) Source Name of Coffee Beans Total Coffee Roasted (pounds) Individual Batch Size First Crack Time (minutes) Second Crack Time (minutes) Final Roast Time (minutes) Tasting Notes
2-July-2014 Bioguy Sweet Maria's Coffee Guatemala Proyecto Xinabajul - El Mecanico Mendez 0.5 1/3 cup Unknown Unknown 3:30 Very light and subtle flavors, acidic, could have withstood more roasting time, perhaps >/= 5 minutes.
2-July-2014 Bioguy Sweet Maria's Coffee Guatemala Huehuetenango Finca Rosma 0.5 1/3 cup Unknown Unknown 3:00 Fruit and berry notes, full-bodied with smooth finish.
14-July-2014 Bioguy Sweet Maria's Coffee Bolivia Organic Uchumachi y San Ignacio 0.5 1/3 cup Unknown Unknown 5:00 In aeration
14-July-2014 Bioguy Sweet Maria's Coffee Brazil Pulp Natural Santa Lucia Yellow Bourbon 0.5 1/3 cup 2:15 3:30 5:00 In aeration