2017 Kitchen Area Budget Vote
Back to 2017 Budget.
Sponsors
- Gerald Gayares
- Justin T. Conroy
History
- Mailing List Announcement: ???
- Officially Proposed: ???
- Voted on: ???
Background
The purpose of this vote is to authorize the Kitchen Area Host’s spending in 2017 for maintaining, improving, and promoting member activity in the Kitchen Area. The 2016 budget has been almost fully spent for the year. The Kitchen Area is requesting a $1000 increase in budget to make the acquisition of different types of professional grade equipment and equipment upgrades once the kitchen rebuilding is finished and we have proper storage and use space for advanced tools. Increased training events and improved sanitary maintenance also need to be considered.
| Item | Amount |
|---|---|
| Tools/Equipment:
Needs: Pedal/hands free trash can, tools for the new griddle cook top, professional bakeware, baking rack, Member Requests: Industrial food processor, pasta machine, professional grade ice cream maker, cast iron wok, improved blender, sou vide unit, ect. |
$1000 |
| Demonstrations/ Training: Events to help people use and maintain the equipment
How to Demonstrations: Like: chocolate Tempering, custard making, support for Brewers Church, Kitchen Training Sessions: how to safely use the kitchen, how to professionally clean a kitchen, how to use the griddle on the cooktop, how to use the magnawave cooktop,ect. |
$500 |
| Maintenance/ Consumables:
Soap, towels, sponges, sanitizing equipment, water filters, kitchen dedicated broom and pan, grease filters for the stove vent, ect. |
$500 |
| Equipment Maintenance: Fund to repair or replace broken equipment | $500 |
Language
Authorize the board to spend up to $2500 to cover Kitchen Area expenditures for the fiscal year of 2017. The board may assign this spending authority to the area host. This spending authorization goes into effect 2017-01-01 and expires 2017-12-31.
Vote
- Quorum:
- Yay:
- Nay:
- Abstain: