Difference between revisions of "Beer 2012.01"
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RyanPierce (talk | contribs) (Undo revision 7255 by RyanPierce (Talk)) |
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| Line 8: | Line 8: | ||
* Initial Gravity: 1.??? | * Initial Gravity: 1.??? | ||
* Racked Gravity: 1.018 | * Racked Gravity: 1.018 | ||
| − | * Final Gravity: 1. | + | * Final Gravity: 1.019 |
* ABV: ?% | * ABV: ?% | ||
* Brewed: 8/26/2012 | * Brewed: 8/26/2012 | ||
Revision as of 23:41, 7 October 2012
Overview
- Style: Irish Stout
- Codename: Locktoberfest
- Brewmaster: Andy Pace
- Type: Extract and grain mixture
- Initial Gravity: 1.???
- Racked Gravity: 1.018
- Final Gravity: 1.019
- ABV: ?%
- Brewed: 8/26/2012
- Racked: 9/18/2012
- Kegged: ?/?/2012
- First served: ?/?/2012
- Last served: ?/?/2012
Brewing
A modification of Brewer's Best Irish Stout -
http://www.highgravitybrew.com/productcart/pc/Brewer-s-Best-Irish-Stout-p845.htm
We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.
Racking
We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.
Kegging
Tasting Notes
Photos
http://cons.truct.org/album/beerchurch/2012-08-26_0008 http://cons.truct.org/album/beerchurch/2012-08-26_0011 http://cons.truct.org/album/beerchurch/2012-08-26_0007