Difference between revisions of "Beer 2012.02"
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===Sparge=== | ===Sparge=== | ||
| − | * 5 gal, 170F | + | * 5 gal, target: 170F |
| + | * For some reason, the mash jammed. Suspect false bottom problem. Had to transfer mash into brew kettle, fix the false bottom, and transfer back before starting the sparge. Probably resulted in lost sugars, mash cooled more than it should. | ||
| + | * Overshot sparge water temp, started anyway at 178F. Mash was probably colder than usual due to the emergency transfer. | ||
===Boil=== | ===Boil=== | ||
Revision as of 20:27, 3 September 2012
Overview
- Style: Irish oatmeal draft stout
- Codename: Hoary Hedgehog
- Brewmaster: Ryan Pierce
- Type: All-grain
- Initial Gravity: 1.???
- Final Gravity: 1.???
- ABV: ?%
- Brewed: 9/3/2012
- Kegged: ?/?/2012
- First served: ?/?/2012
- Last served: ?/?/2012
Brewing
Mash
Grain Bill:
- 6 lbs British 2-row pale malt
- 1 lbs flaked oats
- 1 lbs UK roasted barley
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 2 gal 2 2/3 qt water at 170F
- Target temp: 150F (overshot to 157, reduced w/ cold water to 149.5)
- Start pH: 5.4
- Time: 90 mins
- End temp: 146F
- End pH: 5.3
Sparge
- 5 gal, target: 170F
- For some reason, the mash jammed. Suspect false bottom problem. Had to transfer mash into brew kettle, fix the false bottom, and transfer back before starting the sparge. Probably resulted in lost sugars, mash cooled more than it should.
- Overshot sparge water temp, started anyway at 178F. Mash was probably colder than usual due to the emergency transfer.
Boil
- 90 mins
- At 30 mins add 1 oz. Fuggle whole leaf hops (?% alpha, ?.? AAUs)
- At 75 mins pitch 1 tsp Irish moss
- Chill to ??F, rack
- Yield: ? gal wort
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1084 Irish Ale yeast. Mfg 7/23/2012, started 9/2/2012.