Beer 2012.02

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Revision as of 01:46, 3 September 2012 by RyanPierce (talk | contribs) (→‎Boil)
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Overview

  • Style: Irish oatmeal draft stout
  • Codename: Hoary Hedgehog
  • Brewmaster: Ryan Pierce
  • Type: All-grain
  • Initial Gravity: 1.???
  • Final Gravity: 1.???
  • ABV: ?%
  • Brewed: 9/3/2012
  • Kegged: ?/?/2012
  • First served: ?/?/2012
  • Last served: ?/?/2012

Brewing

Mash

Grain Bill:

  • 6 lbs British 2-row pale malt
  • 1 lbs flaked oats
  • 1 lbs UK roasted barley

Mash Schedule:

  • Type: Single step in insulated mash tun, no heating
  • 2 gal 2 2/3 qt water at 170F
  • Start temp: 150F
  • Start pH: ?.?
  • Time: 90 mins
  • End temp: ???F
  • End pH: ?.?

Sparge

  • 5 gal, 170F

Boil

  • 90 mins
  • At 30 mins add 1 oz. Fuggle whole leaf hops (?% alpha)
  • At 75 mins pitch 1 tsp Irish moss
  • Chill to ??F, rack
  • Yield: ? gal wort

Fermenting

  • Primary ferment: Plastic tub
  • Pitched Wyeast 1084 Irish Ale yeast. Mfg 7/23/2012, started 9/2/2012.

Kegging

Tasting Notes

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