Beer 2012.03

Overview

• Style: Pumpkin Spiced Ale
• Codename: Pumpkin Spiced Ale
• Brewmaster: Andy Pace
• Type: All-grain
• Initial Gravity: 1.???
• Racked Gravity: 1.12
• Final Gravity: 1.???
• ABV: ?%
• Brewed: 9/23/2012
• Kegged: 1/?/2013
• First served: 1/?/2013
• Last served: 2/16/2012

Label

Brewing

TODO: transcribe from http://i.imgur.com/930Xx.png

We didn't 100% follow this. We used 44oz of canned libby's pumpkin.

Notes from Andy (TODO make all wiki-style)

   Style: Spice/Pumpkin beer
   Codename: idk make one up
   Brewmaster: Andy Pace
   Type: All-grain
   Initial Gravity: 1.064
   Final Gravity: 1.???
   ABV: ?%
   Brewed: 9/23/2012
   Kegged: ?/?/2012
   First served: ?/?/2012
   Last served: ?/?/2012

   Grain Bill:
   1 lbs Rice Hulls
   1 lbs Biscuit Malt
   4 oz Crystal 80L
   13 oz Crystal 60L
   9 lbs Pale Malt

   Other:
   .5 tsp cinnamon
   .5 tsp nutmeg
   .5 tsp all spiace
   .5 tsp pumpkin pie spice

   Mash Schedule:
   Type: Single infusion, full body
   3.75gal of water @ 170
   Target Temp: 156F (went too low to 152)
   Start pH: no idea
   Time: 60 mins
   End Temp: no idea

   Sparge:
   4.5 gallons @ 170F
   NO STUCK MASH FUCK YES

   Boil:
   60 mins
   Fuggles for 60min
   Spice mixture for 10 mins
   Chilled to pitching temp
   Unsure of initial volume (someone should check next time you're at the space!)
   OG: 1.064

   Fermenting:
   Primary ferment: plastic tub
   Pitched Safeale-05

   Estimations:
   1.064 OG
   14 IBU
   11.2 SRM 
   6.3% ABV

Mash

Grain Bill:

• ???

Mash Schedule:

• ???

Sparge

• ???

Boil

• ???

• Yield: ~3.2 gal wort
• Initial gravity: 1.???

Fermenting

• Primary ferment: Plastic tub
• Pitched ?? yeast, mfg ???, used on 9/23/2012.