Difference between revisions of "Beer 2013.01"
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| Line 19: | Line 19: | ||
Grain Bill: | Grain Bill: | ||
| − | + | * 6 lbs British 2 row pale malt | |
| + | * 1 lbs TF&S Pale Crystal | ||
| + | * 0.5 oz UK Chocolate | ||
Mash Schedule: | Mash Schedule: | ||
| Line 25: | Line 27: | ||
* 11 qt water at 160F | * 11 qt water at 160F | ||
* Target temp: 150F | * Target temp: 150F | ||
| − | * Actual temp: 148.5 | + | * Actual temp: 148.5 |
| − | * Start pH: | + | * Added 5 cups boiling water to reach 149.4F about 20-30 mins in, subtracted from sparge water |
| + | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ? | * End temp: ? | ||
| − | * End pH: | + | * End pH: Did not measure |
===Sparge=== | ===Sparge=== | ||
| + | * 5 gal (less 5 cups) | ||
| + | * Target temp: 168F | ||
===Boil=== | ===Boil=== | ||
* 90 mins | * 90 mins | ||
| + | * At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU | ||
| + | * At 85 mins, add 1.5 oz hops, same as above | ||
==Fermenting== | ==Fermenting== | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
| − | * Pitched | + | * Pitched Wyeast 1450 (Denny's Favorite) |
| + | * Ferment temp set point: 60F | ||
* Racked ?. Gravity: ?, ? ABV. Taste: ? | * Racked ?. Gravity: ?, ? ABV. Taste: ? | ||
Revision as of 21:57, 6 January 2013
Overview
- Style: American IPA with cardamom
- Codename: Putting the India back in IPA
- Brewmaster: Ryan Pierce
- Type: All-grain
- Initial Gravity: ?
- Final Gravity: ?
- ABV: ?
- Brewed: 1/6/2013
- Kegged: ?
- First served: ?/?/2013
- Last served: ?/?/2013
Brewing
Mash
Grain Bill:
- 6 lbs British 2 row pale malt
- 1 lbs TF&S Pale Crystal
- 0.5 oz UK Chocolate
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 11 qt water at 160F
- Target temp: 150F
- Actual temp: 148.5
- Added 5 cups boiling water to reach 149.4F about 20-30 mins in, subtracted from sparge water
- Start pH: Did not measure
- Time: 90 mins
- End temp: ?
- End pH: Did not measure
Sparge
- 5 gal (less 5 cups)
- Target temp: 168F
Boil
- 90 mins
- At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
- At 85 mins, add 1.5 oz hops, same as above
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1450 (Denny's Favorite)
- Ferment temp set point: 60F
- Racked ?. Gravity: ?, ? ABV. Taste: ?
Kegging
- Kegged on ?
- Final Gravity ?