Difference between revisions of "Beer 2013.11"

From Pumping Station One
Jump to navigation Jump to search
Line 16: Line 16:
 
* 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
 
* 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
 
* 1.66 tsp Irish moss
 
* 1.66 tsp Irish moss
 +
 +
 +
== Boil ==
 +
 +
* 4 g cinnamon
 +
* 2 g ground ginger
 +
* 1 g allspice
 +
* 1 g cloves

Revision as of 19:05, 8 December 2013

http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-gingerbread-ale

maybe add molasses

TODO: make this a proper wiki page


Mash

  • 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
  • 1.25lb (340 g) Crisp brown malt
  • 0.416lb (113g) Fawcett pale chocolate malt
  • 0.416lb (113g) Simpsons Golden Naked Oats
  • 0.416lb (113g) Simpsons Medium Crystal
  • 0.416lb (113g) flaked barkley
  • 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
  • 1.66 tsp Irish moss


Boil

  • 4 g cinnamon
  • 2 g ground ginger
  • 1 g allspice
  • 1 g cloves