Difference between revisions of "Beer 2013.11"
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TODO: make this a proper wiki page | TODO: make this a proper wiki page | ||
| + | |||
| + | == Details == | ||
| + | |||
| + | * Origional Gravity: 1.040 | ||
| + | * Final Gravity: 1.008 | ||
| + | * IBUs: 19.4 | ||
| + | * SRM: 19 | ||
| + | * ABV: 4.3% | ||
| + | * Primary Fermentation: Nine days at 70°F (21°C) | ||
== Mash == | == Mash == | ||
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* 1.66 tsp Irish moss | * 1.66 tsp Irish moss | ||
| + | |||
| + | Mash at 150°F (66°C) for 60 minutes. | ||
== Boil == | == Boil == | ||
Revision as of 19:06, 8 December 2013
maybe add molasses
TODO: make this a proper wiki page
Details
- Origional Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70°F (21°C)
Mash
- 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) Fawcett pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Simpsons Medium Crystal
- 0.416lb (113g) flaked barkley
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash at 150°F (66°C) for 60 minutes.
Boil
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves