Difference between revisions of "Beer 2013.11"
Jump to navigation
Jump to search
(→Boil) |
(→Mash) |
||
| Line 26: | Line 26: | ||
* 1.66 tsp Irish moss | * 1.66 tsp Irish moss | ||
| + | |||
| + | |||
| + | Mash Schedule: | ||
| + | Type: Single step in insulated mash tun, no heating | ||
| + | 10.75 qt water at 168F | ||
| + | Target temp: 150F | ||
| + | Actual temp: ?F | ||
| + | Time: 70 mins | ||
| + | Start Mash: ?pm | ||
| + | End Mash: ?pm | ||
| + | End temp: ?F | ||
Mash at 150°F (66°C) for 60 minutes. | Mash at 150°F (66°C) for 60 minutes. | ||
Revision as of 19:58, 8 December 2013
maybe add molasses
TODO: make this a proper wiki page
Details
- Origional Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70°F (21°C)
Mash
- 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) Fawcett pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Simpsons Medium Crystal
- 0.416lb (113g) flaked barkley
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash Schedule: Type: Single step in insulated mash tun, no heating 10.75 qt water at 168F Target temp: 150F Actual temp: ?F Time: 70 mins Start Mash: ?pm End Mash: ?pm End temp: ?F
Mash at 150°F (66°C) for 60 minutes.
Boil
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves
- 2 cups molasses