Difference between revisions of "Beer 2013.11"
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== Mash == | == Mash == | ||
| − | * 5.83lbs (1.59 kg) | + | * 5.83lbs (1.59 kg) TF & S Maris Otter pale malt |
* 1.25lb (340 g) Crisp brown malt | * 1.25lb (340 g) Crisp brown malt | ||
| − | * 0.416lb (113g) | + | * 0.416lb (113g) TF & S pale chocolate malt |
* 0.416lb (113g) Simpsons Golden Naked Oats | * 0.416lb (113g) Simpsons Golden Naked Oats | ||
| − | * 0.416lb (113g) | + | * 0.416lb (113g) Cara 45 - Dingemans |
| − | * 0.416lb (113g) flaked barkley | + | * 0.416lb (113g) flaked barkley - OIO Gilbertson & Page |
* 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min) | * 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min) | ||
* 1.66 tsp Irish moss | * 1.66 tsp Irish moss | ||
Revision as of 20:08, 8 December 2013
maybe add molasses
TODO: make this a proper wiki page
Details
- Origional Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70°F (21°C)
Mash
- 5.83lbs (1.59 kg) TF & S Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) TF & S pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Cara 45 - Dingemans
- 0.416lb (113g) flaked barkley - OIO Gilbertson & Page
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 10.75 qt water at 168F
- Target temp: 150F
- Actual temp: ?F
- Time: 70 mins
- Start Mash: ?pm
- End Mash: ?pm
- End temp: ?F
Mash for 60 minutes.
Sparge
- 5.25 gal
- Target temp: 168F
Boil
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves
- 2 cups molasses