Difference between revisions of "Beer 2013.11"
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== Details == | == Details == | ||
− | * | + | * Original Gravity: 1.040 |
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
Line 14: | Line 14: | ||
* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at 70°F (21°C) | * Primary Fermentation: Nine days at 70°F (21°C) | ||
+ | |||
+ | ==Brew Participants== | ||
+ | |||
+ | The helpers who stuck through thick and thin: | ||
+ | |||
+ | * Eric Stein | ||
+ | * Joseph Bella | ||
+ | * Justin Conroy | ||
== Mash == | == Mash == | ||
Line 60: | Line 68: | ||
* 23.3 g of goldings 20m before end of boil | * 23.3 g of goldings 20m before end of boil | ||
* Boil end ??pm | * Boil end ??pm | ||
− | * Measured | + | * Measured 1.045 gravity after boil |
====Taste after Boil==== | ====Taste after Boil==== |
Revision as of 02:11, 9 December 2013
maybe add molasses
TODO: make this a proper wiki page
Details
- Original Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70°F (21°C)
Brew Participants
The helpers who stuck through thick and thin:
- Eric Stein
- Joseph Bella
- Justin Conroy
Mash
- 5.83lbs (1.59 kg) TF & S Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) TF & S pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Cara 45 - Dingemans
- 0.416lb (113g) flaked barkley - OIO Gilbertson & Page
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 10.75 qt water at 168F
- Target temp: 150F
- Actual temp: 152F
- Time: 70 mins
- Start Mash: 15:21
- End Mash: 16:21
- End temp: 152F
Mash for 60 minutes.
Sparge
- 5.25 gal
- Target temp: 168F
- Actual temp: 176F
Boil
- 60 minute boil
- 5 gallons expected at end of boil
- Boil start ??pm
- 50 mins from end, spices
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves
- 40mins from end: 2 cups molasses
- 3 oz of dried hibiscus flowers 30mins from end
- 23.3 g of goldings 20m before end of boil
- Boil end ??pm
- Measured 1.045 gravity after boil