Beer 2013.11

http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-gingerbread-ale

maybe add molasses

TODO: make this a proper wiki page

Mash

• 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
• 1.25lb (340 g) Crisp brown malt
• 0.416lb (113g) Fawcett pale chocolate malt
• 0.416lb (113g) Simpsons Golden Naked Oats
• 0.416lb (113g) Simpsons Medium Crystal
• 0.416lb (113g) flaked barkley
• 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
• 1.66 tsp Irish moss

Boil

• 4 g cinnamon
• 2 g ground ginger
• 1 g allspice
• 1 g cloves