Beer 2013.11

http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-gingerbread-ale

maybe add molasses

TODO: make this a proper wiki page

Details

• Origional Gravity: 1.040
• Final Gravity: 1.008
• IBUs: 19.4
• SRM: 19
• ABV: 4.3%
• Primary Fermentation: Nine days at 70°F (21°C)

Mash

• 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
• 1.25lb (340 g) Crisp brown malt
• 0.416lb (113g) Fawcett pale chocolate malt
• 0.416lb (113g) Simpsons Golden Naked Oats
• 0.416lb (113g) Simpsons Medium Crystal
• 0.416lb (113g) flaked barkley
• 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
• 1.66 tsp Irish moss

Mash Schedule:

• Type: Single step in insulated mash tun, no heating
• 10.75 qt water at 168F
• Target temp: 150F
• Actual temp: ?F
• Time: 70 mins
• Start Mash: ?pm
• End Mash: ?pm
• End temp: ?F

Mash for 60 minutes.

Boil

• 4 g cinnamon
• 2 g ground ginger
• 1 g allspice
• 1 g cloves
• 2 cups molasses