Difference between revisions of "Beer 2014.02"
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Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
− | * 11 qt water at 160F | + | * 11 qt water at 160F (intended) |
+ | * 13 qt of water at various temperatures (actual) | ||
* Target temp: 150F | * Target temp: 150F | ||
− | * Actual temp: | + | * Actual temp: 146F |
* Start pH: Did not measure | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins |
Revision as of 20:10, 24 August 2014
Overview
- Style: IPA
- Codename: Hop Liquor
- Brewmaster: Eric Stein
- Based on:
- Type: All-grain
- Initial Gravity: ??
- Final Gravity: ??
- ABV: ??
- Brewed: 8/24/2014
- Kegged: ?/?/2014
- First served: ?/?/?
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
Brewing
Mash
Mash
Grain Bill:
- 6 lbs Canadian 2 row pale malt
- 1 lbs TF&S Pale Crystal
- 1 lbs Amber Malt
the above is wrong. see also paper bags from the shopping trip. TODO!
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 11 qt water at 160F (intended)
- 13 qt of water at various temperatures (actual)
- Target temp: 150F
- Actual temp: 146F
- Start pH: Did not measure
- Time: 90 mins
- End temp: ??F
Add ??? pounds of medium amber malt sugar before boil.
Sparge
- 14.5 qt, target: 170F
Boil
- 90 mins
- At 30 mins, add 2 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
- At 85 mins, add 2.5 oz hops, same as above
- Chill to 78F, rack through pump
- After racking - gravity was ?, volume was ? gallons after adding ? gal spring water.
- Yield: ? gal wort
- Initial gravity: ?
Fermenting
- Primary ferment: Carboy
- Pitched Wyeast IPA yeast
- Racked ?/?/?. Gravity: ?, ?% ABV.
Kegging
- Kegged on ?/?/?
- Final Gravity ?.???
- Kegged into Keg ?
- Pressurized to 5 PSI. Placed back in fermenting chamber.