Beer 2014.02

Overview

• Style: IPA
• Codename: Hop Liquor
• Brewmaster: Eric Stein
• Based on:
• Type: All-grain
• Initial Gravity: ??
• Final Gravity: ??
• ABV: ??
• Brewed: 8/24/2014
• Kegged: ?/?/2014
• First served: ?/?/?
• Last served: ?/?/?

Brew Participants

Those who stuck through thick and thin:

Brewing

Mash

Grain Bill:

• 6 lbs Canadian 2 row pale malt
• 1 lbs TF&S Pale Crystal
• 1 lbs Amber Malt

Mash Schedule:

• Type: Single step in insulated mash tun, no heating
• 11 qt water at 160F
• Target temp: 150F
• Actual temp: ?
• Start pH: Did not measure
• Time: 90 mins
• End temp: ??F

Add ??? pounds of medium amber malt sugar before boil.

Sparge

• 14.5 qt, target: 170F

Boil

• 90 mins
• At 30 mins, add 2 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU
• At 85 mins, add 2.5 oz hops, same as above
• Chill to 78F, rack through pump
• After racking - gravity was ?, volume was ? gallons after adding ? gal spring water.
• Yield: ? gal wort
• Initial gravity: ?

Fermenting

• Primary ferment: Carboy
• Pitched Wyeast IPA yeast
• Racked ?/?/?. Gravity: ?, ?% ABV.

Kegging

• Kegged on ?/?/?
• Final Gravity ?.???
• Kegged into Keg ?
• Pressurized to 5 PSI. Placed back in fermenting chamber.