Beer 2015.01

Overview

• Style: Imperial Valentine Porter
• Codename: St. Valentine's Cherry
• Brewmaster: Jenny Tong
• Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
• Type: All-grain
• Initial Gravity: 1.???
• Gravity going into secondary: 1.???
• Final Gravity: ???
• ABV: ??%
• Brewed: 1/4/2015
• Kegged: ?
• First served: ?
• Last served: ?/?/?

Brew Participants

Those who stuck through thick and thin:

• ???

Brewing

Mash

Grain Bill:

• 1 lb uk crystal malt (60L)
• 8oz UK brown malt
• 8oz UK chocolate malt
• 8lbs any UK brand dark (not sure if solid or syrup)

Mash Schedule:

• Type: Single step
• Start tempt: 158F
• Start pH: didn't check
• Time: 30 mins
• End temp: 158F
• Used 3 gallons of mash water @ 163F

Sparge

• ???

Boil

• 60 mins
• bring to boil, then add hops -
• 4 to 6 AAUs (northern brewer) hops added
• 45 mins we turn off the kheat
• add lactose, sugar, cocoa powder, irish moss and yest nutrient - stir until dissolved
• turn heat on again for 15 more minutes of rolling boil.
• Yield 5gal wort
• Initial gravity: 1.???

Fermenting

• Primary ferment: Carboy
• Pitched ???

Kegging

• Kegged on ?
• Final Gravity ?
• Kegged into Keg ?