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Beer 2015.02 (view source)

Revision as of 05:00, 9 June 2015

6 bytes added ,  05:00, 9 June 2015
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Bot: Cosmetic changes
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** 1 tsp yeast nutrient added @ 45 minutes
 
** 1 tsp yeast nutrient added @ 45 minutes
 
* Boil for 15 more minutes.
 
* Boil for 15 more minutes.
−
* Cool to 70°F before transferring to carboy.
+
* Cool to 70 °F before transferring to carboy.
 
* Initial gravity: 1.078
 
* Initial gravity: 1.078
  
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