Difference between revisions of "Beer 2015.03"
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(Created page with "== Overview == * Style: Belgian Ale * Codename: Cardamom Carrying Belgian * Brewmaster: No gods, no masters, just men * Based on: "Backers brew" http://kegscode.com/wp-conten...") |
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Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
| − | * Start | + | * Start temp: Mash was 146F. |
* Start pH: didn't check | * Start pH: didn't check | ||
* Time: 30 min | * Time: 30 min | ||
| − | * End temp: | + | * End temp: 145F |
* Used 4 gallons of mash water @ 163F | * Used 4 gallons of mash water @ 163F | ||
Revision as of 20:43, 12 April 2015
Overview
- Style: Belgian Ale
- Codename: Cardamom Carrying Belgian
- Brewmaster: No gods, no masters, just men
- Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
- Type: All-grain
- Initial Gravity:
- Gravity going into secondary:
- Final Gravity:
- ABV:
- Brewed: 4/12/2015
- 2nd Fermentation: ?/?/2015
- Kegged: ?/?/2015
- First served: ?/?/2015
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- eric stein
- justin conroy
- ron olson
Brewing
Mash
Grain Bill:
- 8.75lb Pale mlt (made from tow-row winter barley) (Pauls Malt) (Typical Color 2.5-3.5L. British.
- 1lb munich malt (dingemans, typical color 4-7L). Belgian.
- 0.75 lb wheat malt. Briess malting company. Typical color 2-2.3L. American.
Mash Schedule:
- Type: Single step
- Start temp: Mash was 146F.
- Start pH: didn't check
- Time: 30 min
- End temp: 145F
- Used 4 gallons of mash water @ 163F
Sparge
- ???
Boil
Fermenting
- Primary ferment: Carboy