Difference between revisions of "Beer 2015.03"

Latest revision as of 04:12, 26 October 2015

Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-(

Style: Belgian Ale
Codename: Cardamom Carrying Belgian
Brewmaster: Eric Stein
Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
Type: All-grain
Initial Gravity: 1.057
Gravity going into secondary: ?
Final Gravity: ?
ABV:
Brewed: 4/12/2015
2nd Fermentation: 04/26/2015
Kegged: ?/?/2015
First served: ?/?/2015
Last served: ?/?/?

Those who stuck through thick and thin:

Grain Bill:

8.75lb Pale mlt (made from tow-row winter barley) (Pauls Malt) (Typical Color 2.5-3.5L. British.
1lb munich malt (dingemans, typical color 4-7L). Belgian.
0.75 lb wheat malt. Briess malting company. Typical color 2-2.3L. American.

Mash Schedule:

start ~6gal
boil started 4:51pm
0.5 oz nelson sauvin hops @ start of boil
1 oz nelson sauvin hops @ 10 min from end of boil
0.5 oz partially crushed cardamom pods at 10 min from end of boil (need a better mortar & pestle...)
0.5 oz of grated ginger root, 10min from end of boil
0.5 oz of nelson sauvin hops @ flame out

Revision as of 15:13, 2 July 2015 (view source) Justin (talk \| contribs) (→‎Overview) ← Older edit		Latest revision as of 04:12, 26 October 2015 (view source) Justin (talk \| contribs)
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		+	Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-(
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	== Overview ==		== Overview ==