Difference between revisions of "Beer 2015.05"
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* Style: Sumerian Beer | * Style: Sumerian Beer | ||
* Codename: Lizardman Slavbier a.k.a. | * Codename: Lizardman Slavbier a.k.a. | ||
| − | * Brewmaster: | + | * Brewmaster: Eric Stein |
* Based on: http://archive.maltosefalcons.com/recipes/20051002.php | * Based on: http://archive.maltosefalcons.com/recipes/20051002.php | ||
* Type: All-grain | * Type: All-grain | ||
| − | * Initial Gravity: | + | * Initial Gravity: 1.05 |
| − | + | * Final Gravity: 1.004 | |
| − | * Final Gravity: | + | * ABV: 6.04% |
| − | * ABV: | + | * Brewed: 2015-10-25 |
| − | * Brewed: 10 | + | * Kegged: 2015-12-05 |
| − | + | * First served: 2015-12-06 | |
| − | * Kegged: | ||
| − | * First served: | ||
* Last served: ?/?/? | * Last served: ?/?/? | ||
| Line 43: | Line 41: | ||
* Time: 60 min | * Time: 60 min | ||
* End temp: 138F | * End temp: 138F | ||
| + | |||
| + | === Date and Spice Soup === | ||
| + | |||
| + | Ingredients | ||
| + | * 2 Large Radishes, Grated | ||
| + | * 1.5 tsp Yellow Mustard Seeds | ||
| + | * 1.5 tsp Coriander Seeds | ||
| + | * 1.5 tsp Anise Seeds | ||
| + | * 1.5 lbs Dates | ||
| + | |||
| + | Chop up dates small. Grind up spices in mortar and pestle. Simmer for a while with around 3.5 quarts of water. When we were done with it, it was 3 quarts when we strained the solids out. | ||
| + | |||
| + | The date and spice soup was poured in at the start of the boil. | ||
=== Sparge === | === Sparge === | ||
* 180F water | * 180F water | ||
| − | * | + | * 10 qts of sparge water |
| − | |||
=== Boil === | === Boil === | ||
| Line 54: | Line 64: | ||
* Boil time: 25 min | * Boil time: 25 min | ||
* End volume: ~ 5 gal | * End volume: ~ 5 gal | ||
| − | * O.G. 1. | + | * O.G. 1.05 |
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
| − | * Yeast | + | * Yeast Wyyeast 1056 American Ale |
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
Latest revision as of 02:11, 18 December 2015
Overview
- Style: Sumerian Beer
- Codename: Lizardman Slavbier a.k.a.
- Brewmaster: Eric Stein
- Based on: http://archive.maltosefalcons.com/recipes/20051002.php
- Type: All-grain
- Initial Gravity: 1.05
- Final Gravity: 1.004
- ABV: 6.04%
- Brewed: 2015-10-25
- Kegged: 2015-12-05
- First served: 2015-12-06
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- eric stein
- justin conroy
- dan baltudis
- eugene liokumovich
Brewing
Mash
Grain Bill:
- 9 lbs 2 row domestic by Cargill. 1.4-2.5L
- 0.5 lbs Flaked barley, OIO Gilbertson & Page
- 0.12 lbs Carafa Special I, 300-375L. Weyermann.
- 0.5 lbs TF & S Dark Crystal II. 118-124L. UK.
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 3.5gal
- Start temp: Mash was 160F. Mash temp was 145F at start of mash.
- Start pH: didn't check
- Time: 60 min
- End temp: 138F
Date and Spice Soup
Ingredients
- 2 Large Radishes, Grated
- 1.5 tsp Yellow Mustard Seeds
- 1.5 tsp Coriander Seeds
- 1.5 tsp Anise Seeds
- 1.5 lbs Dates
Chop up dates small. Grind up spices in mortar and pestle. Simmer for a while with around 3.5 quarts of water. When we were done with it, it was 3 quarts when we strained the solids out.
The date and spice soup was poured in at the start of the boil.
Sparge
- 180F water
- 10 qts of sparge water
Boil
- Start volume: ~5.5 gal
- Boil time: 25 min
- End volume: ~ 5 gal
- O.G. 1.05
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale