Difference between revisions of "Beer 2015.05"
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| Line 8: | Line 8: | ||
* Initial Gravity: 1.05 | * Initial Gravity: 1.05 | ||
* Final Gravity: 1.004 | * Final Gravity: 1.004 | ||
| − | * ABV: | + | * ABV: 6.04% |
* Brewed: 2015-10-25 | * Brewed: 2015-10-25 | ||
| − | |||
* Kegged: 2015-12-05 | * Kegged: 2015-12-05 | ||
* First served: 2015-12-06 | * First served: 2015-12-06 | ||
Revision as of 01:38, 7 December 2015
Overview
- Style: Sumerian Beer
- Codename: Lizardman Slavbier a.k.a.
- Brewmaster: Eric Stein
- Based on: http://archive.maltosefalcons.com/recipes/20051002.php
- Type: All-grain
- Initial Gravity: 1.05
- Final Gravity: 1.004
- ABV: 6.04%
- Brewed: 2015-10-25
- Kegged: 2015-12-05
- First served: 2015-12-06
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- eric stein
- justin conroy
- dan baltudis
- eugene liokumovich
Brewing
Mash
Grain Bill:
- 9 lbs 2 row domestic by Cargill. 1.4-2.5L
- 0.5 lbs Flaked barley, OIO Gilbertson & Page
- 0.12 lbs Carafa Special I, 300-375L. Weyermann.
- 0.5 lbs TF & S Dark Crystal II. 118-124L. UK.
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 3.5gal
- Start temp: Mash was 160F. Mash temp was 145F at start of mash.
- Start pH: didn't check
- Time: 60 min
- End temp: 138F
Sparge
- 180F water
- 3 quarts so far
- ? gal of sparge water
Boil
- Start volume: ~5.5 gal
- Boil time: 25 min
- End volume: ~ 5 gal
- O.G. 1.05
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale