Beer 2015.05
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Overview
- Style: Sumerian Beer
- Codename: Lizardman Slavbier a.k.a.
- Brewmaster: Ryan Pierce
- Based on: http://archive.maltosefalcons.com/recipes/20051002.php
- Type: All-grain
- Initial Gravity: ?
- Gravity going into secondary: ?
- Final Gravity: ?
- ABV:
- Brewed: 10/25/2015
- Racked:
- Kegged: ?/?/2015
- First served: ?/?/2015
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- eric stein
- justin conroy
- dan baltudis
- eugene liokumovich
Brewing
Mash
Grain Bill:
- 9 lbs 2 row domestic by Cargill. 1.4-2.5L
- 0.5 lbs Flaked barley, OIO Gilbertson & Page
- 0.12 lbs Carafa Special I, 300-375L. Weyermann.
- 0.5 lbs TF & S Dark Crystal II. 118-124L. UK.
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 3.5gal
- Start temp: Mash was 160F. Mash temp was 145F at start of mash.
- Start pH: didn't check
- Time: 60 min
- End temp: 138F
Sparge
- 180F water
- 3 quarts so far
- ? gal of sparge water
Boil
- Start volume: ~5.5 gal
- Boil time: 25 min
- End volume: ~ 5 gal
- O.G. 1.049
Fermenting
- Primary ferment: Carboy
- Yeast ???