Beer 2015.05

From Pumping Station: One Wiki
Revision as of 18:48, 25 October 2015 by Toba (talk | contribs) (Fermenting)
Jump to: navigation, search

Overview

  • Style: Sumerian Beer
  • Codename: Lizardman Slavbier a.k.a.
  • Brewmaster: Ryan Pierce
  • Based on: http://archive.maltosefalcons.com/recipes/20051002.php
  • Type: All-grain
  • Initial Gravity: ?
  • Gravity going into secondary: ?
  • Final Gravity: ?
  • ABV:
  • Brewed: 10/25/2015
  • Racked:
  • Kegged: ?/?/2015
  • First served: ?/?/2015
  • Last served: ?/?/?

Brew Participants

Those who stuck through thick and thin:

  • eric stein
  • justin conroy
  • dan baltudis
  • eugene liokumovich

Brewing

Mash

Grain Bill:

  • 9 lbs 2 row domestic by Cargill. 1.4-2.5L
  • 0.5 lbs Flaked barley, OIO Gilbertson & Page
  • 0.12 lbs Carafa Special I, 300-375L. Weyermann.
  • 0.5 lbs TF & S Dark Crystal II. 118-124L. UK.

Mash Schedule:

  • Type: Single step
  • Equipment 10 gal igloo cooler
  • Volume: 5ish gallons
  • Mash water input: 3.5gal
  • Start temp: Mash was 160F. Mash temp was 145F at start of mash.
  • Start pH: didn't check
  • Time: 60 min
  • End temp: 138F

Sparge

  • 180F water
  • 3 quarts so far
  •  ? gal of sparge water

Boil

  • Start volume: ~5.5 gal
  • Boil time: 25 min
  • End volume: ~ 5 gal
  • O.G. 1.05

Fermenting

  • Primary ferment: Carboy
  • Yeast Wyyeast 1056 American Ale

Kegging