Difference between revisions of "Beer 2015.06"
Jump to navigation
Jump to search
(2) |
|||
| Line 37: | Line 37: | ||
* Equipment 10 gal igloo cooler | * Equipment 10 gal igloo cooler | ||
* Volume: 5ish gallons | * Volume: 5ish gallons | ||
| − | * Mash water input: | + | * Mash water input: 4 gal (16 quarts) |
| − | * Start temp: Mash was | + | * Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash. |
| − | |||
* Time: 60 min | * Time: 60 min | ||
| − | * End temp: | + | * End temp: ???F |
=== Sparge === | === Sparge === | ||
* 180F water | * 180F water | ||
| − | * | + | * 5 gallons (20 quarts) |
| − | |||
=== Boil === | === Boil === | ||
| − | * Start volume: ~ | + | * Start volume: ~6 gal |
| − | * Boil time: 25 | + | * Boil time: 60 min |
| + | * 1oz Hallerhauer hops (10 min) | ||
| + | * 1oz Cascade hops (60 min) | ||
| + | * 2 Cinnamon Sticks (60 min) | ||
| + | * 1oz Ginger Root (60 min) | ||
| + | * 1.25 lb Honey (Flame out) | ||
* End volume: ~ 5 gal | * End volume: ~ 5 gal | ||
| − | * | + | * Initial Gravity: ??? |
== Fermenting == | == Fermenting == | ||
Revision as of 21:21, 6 December 2015
Overview
- Style: Christmas
- Codename: Christmas Truce
- Brewmaster: Kyle Bieneman
- Based on: http://www.homebrewtalk.com/showthread.php?t=218147
- Type: All-grain
- Initial Gravity: ???
- Final Gravity: ???
- ABV: ???
- Brewed: 2015-12-06
- Racked: ???
- Kegged: ???
- First served: ????-??-??
- Last served: ????-??-??
Brew Participants
Those who stuck through thick and thin:
- Kyle Bieneman
- Justin Conroy
- Dan Baltudis
- Eugene Liokumovich
- Ron Olson
- Ananda Stevens
- Corinna Anni Roaque
Brewing
Mash
Grain Bill:
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 4 gal (16 quarts)
- Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash.
- Time: 60 min
- End temp: ???F
Sparge
- 180F water
- 5 gallons (20 quarts)
Boil
- Start volume: ~6 gal
- Boil time: 60 min
- 1oz Hallerhauer hops (10 min)
- 1oz Cascade hops (60 min)
- 2 Cinnamon Sticks (60 min)
- 1oz Ginger Root (60 min)
- 1.25 lb Honey (Flame out)
- End volume: ~ 5 gal
- Initial Gravity: ???
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale