Beer 2015.06

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Overview

  • Style: Christmas
  • Codename: Christmas Truce
  • Brewmaster: Kyle Bieneman
  • Based on: http://www.homebrewtalk.com/showthread.php?t=218147
  • Type: All-grain
  • Initial Gravity: ???
  • Final Gravity: ???
  • ABV: ???
  • Brewed: 2015-12-06
  • Racked: ???
  • Kegged: ???
  • First served: ????-??-??
  • Last served: ????-??-??

Brew Participants

Those who stuck through thick and thin:

  • Kyle Bieneman
  • Justin Conroy
  • Dan Baltudis
  • Eugene Liokumovich
  • Ron Olson
  • Ananda Stevens
  • Corinna Anni Roaque

Brewing

Mash

Grain Bill:

Mash Schedule:

  • Type: Single step
  • Equipment 10 gal igloo cooler
  • Volume: 5ish gallons
  • Mash water input: 3.5gal
  • Start temp: Mash was 160F. Mash temp was 145F at start of mash.
  • Start pH: didn't check
  • Time: 60 min
  • End temp: 138F

Sparge

  • 180F water
  • 3 quarts so far
  • ? gal of sparge water

Boil

  • Start volume: ~5.5 gal
  • Boil time: 25 min
  • End volume: ~ 5 gal
  • O.G. 1.05

Fermenting

  • Primary ferment: Carboy
  • Yeast Wyyeast 1056 American Ale

Kegging

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