Difference between revisions of "Beer 2016.02"
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(Created page with "We made this beer all the way through to pitching the yeast, and then we dropped the carboy and it exploded everywhere. :-( The beer fermented in the sewers. The only tasting...") |
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* Final Gravity: Couldn't Be Measured! | * Final Gravity: Couldn't Be Measured! | ||
* ABV: Who Knows!? | * ABV: Who Knows!? | ||
− | * Brewed: | + | * Brewed: 2016-05-22 |
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* First served: NEVER! :-( | * First served: NEVER! :-( | ||
* Last served: NEVER! :-( | * Last served: NEVER! :-( |
Latest revision as of 22:25, 17 July 2016
We made this beer all the way through to pitching the yeast, and then we dropped the carboy and it exploded everywhere. :-(
The beer fermented in the sewers. The only tasting notes we have are from before we pitched the yeast.
Overview
- Style: Brown Ale with Creeping Charlie
- Codename: The Beer That Wasn't Meant To Be
- Brewmaster: Justin T. Conroy
- Based on:
- Type: All-grain
- Initial Gravity: 1.042
- Final Gravity: Couldn't Be Measured!
- ABV: Who Knows!?
- Brewed: 2016-05-22
- First served: NEVER! :-(
- Last served: NEVER! :-(
Brew Participants
Those who stuck through thick and thin:
- Justin
- Jim
- Ron
- Nick
- Mike
- Jacob
- An
- Ian
- Jennie (came late)
Brewing
Mash
Grain Bill:
- 7lb Pale Crystal TF&S 1lb (#313)
- 1.65lb Golden Promise (#311)
- 1lb Caramel 60L Organic Briess 1lb (#110)
- 0.20lb UK Chocolate 1lb (#315)
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Grain Weight: 9.85 lb
- Mash Water/Grain Ratio: 1.25 Qt/lb
- Rest Temp: 170F
- Grain Temp: ~65F
- Strike Water: 12.25 Qt @ ~185F
- Mash Temp: ~160F
- 90 Min Mash
Sparge
- Sparge Temp: ~168F
- 5.5 gallons (22 quarts)
Boil
- Start volume: ~6 gal
- Boil time: 60 min
- 1.6oz Fresh Creeping Charlie (20 min)
- 1.6oz Fresh Creeping Charlie (40 min)
- 1.6oz Fresh Creeping Charlie (Flame Out)
- End volume: ~ 5 gal.
- Initial Gravity: 1.042
Fermenting
- Happened in the sewer.
Kegging
NOPE!