Difference between revisions of "Beer 2016.04"
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Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
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Revision as of 19:58, 18 September 2016
Overview
- Style: Brown Ale
- Codename: Choktober
- Brewmaster:Ron Olson
- Based on: [1]
- Type: All-grain
- Initial Gravity: 1.050
- Final Gravity: ????
- ABV: Who ????
- Brewed: 2016-09-11
- Kegged: ????
- First served: ????
- Last served: ????
Brew Participants
Those who stuck through thick and thin:
- Ron (Brewmaster)
- Justin
- An
- Monica
- Jacob
- Corinna
Brewing
Mash
Grain Bill:
- 6.01lb German Munich Avengard (#424)
- 1.0lb UK Chocolate (#315)
- 1.0lb UK Pale Ale (#318)
- 1.0lb German Vienna (#427)
- 1.0lb CaraMunich (#412)
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Grain Weight: 12.0 lb
- Mash Water/Grain Ratio: 1.33 Qt/lb
- Grain Temp: ~65F
- Strike Water: 20 Qt @ tor~170F
- Mash Temp: ~150F (measured at end of mash)
- 60 Min Mash
Sparge
- Sparge Temp: ~168F
- 5 gallons (20 quarts)
Boil
- Start volume: ~5.5 gal
- Boil time: 60 min
- 1oz UK East Kent Golding Pellets(30 min)
- 1oz UK Fuggle Pellets(Flame Out)
- End volume: ~3 gal. Added 2 gallons of distilled water.
- Initial Gravity: 1.039 (after distilled water was added)