Difference between revisions of "Beer 2016.04"

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Line 18: Line 18:
  
 
Those who stuck through thick and thin:
 
Those who stuck through thick and thin:
 +
* Ron (Brewmaster)
 
* Justin
 
* Justin
* Ron
 
 
* An
 
* An
 
* Monica
 
* Monica

Revision as of 19:58, 18 September 2016

Overview

  • Style: Brown Ale
  • Codename: Choktober
  • Brewmaster:Ron Olson
  • Based on: [1]
  • Type: All-grain
  • Initial Gravity: 1.050
  • Final Gravity: ????
  • ABV: Who ????
  • Brewed: 2016-09-11
  • Kegged: ????
  • First served: ????
  • Last served: ????

Brew Participants

Those who stuck through thick and thin:

  • Ron (Brewmaster)
  • Justin
  • An
  • Monica
  • Jacob
  • Corinna

Brewing

Mash

Grain Bill:

  • 6.01lb German Munich Avengard (#424)
  • 1.0lb UK Chocolate (#315)
  • 1.0lb UK Pale Ale (#318)
  • 1.0lb German Vienna (#427)
  • 1.0lb CaraMunich (#412)

Mash Schedule:

  • Type: Single step
  • Equipment 10 gal igloo cooler
  • Grain Weight: 12.0 lb
  • Mash Water/Grain Ratio: 1.33 Qt/lb
  • Grain Temp: ~65F
  • Strike Water: 20 Qt @ tor~170F
  • Mash Temp: ~150F (measured at end of mash)
  • 60 Min Mash

Sparge

  • Sparge Temp: ~168F
  • 5 gallons (20 quarts)

Boil

  • Start volume: ~5.5 gal
  • Boil time: 60 min
  • 1oz UK East Kent Golding Pellets(30 min)
  • 1oz UK Fuggle Pellets(Flame Out)
  • End volume: ~3 gal. Added 2 gallons of distilled water.
  • Initial Gravity: 1.039 (after distilled water was added)

Fermenting

Kegging