Difference between revisions of "Coffee Roasting Recipes"
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Revision as of 03:05, 14 July 2014
This page is intended to keep 'lessons learned' of all of our roasting experiences. The goal here is, first, if you have found a particularly tasty roast time and bean type, share it with everyone! Second, for those roasts that may not have been perfect, post your experiences here so that others can tweak if they so choose.
If you wish to be particularly excellent, please contribute some beans to share a pot of coffee with PS:1! Simply sublot enough beans to brew a pot of coffee, place in a sandwich-sized baggie, and hang on one of the coat hangers near the "Pumping Station: Yum" sign.
Finally, don't forget to give feedback to the roaster! Constructive criticism on taste, roasting time, and other factors shall always be welcomed and appreciated.
| Date | Name of Roaster(s) | Source | Name of Coffee Beans | Total Coffee Roasted (pounds) | Individual Batch Size | First Crack Time (minutes) | Second Crack Time (minutes) | Final Roast Time (minutes) | Tasting Notes |
|---|---|---|---|---|---|---|---|---|---|
| 2-July-2014 | Bioguy | Sweet Maria's Coffee | Guatemala Proyecto Xinabajul - El Mecanico Mendez | 0.5 | 1/3 cup | Unknown | Unknown | 3:30 | Very light and subtle flavors, acidic, could have withstood more roasting time, perhaps >/= 5 minutes. |
| 2-July-2014 | Bioguy | Sweet Maria's Coffee | Guatemala Huehuetenango Finca Rosma | 0.5 | 1/3 cup | Unknown | Unknown | 3:00 | Fruit and berry notes, full-bodied with smooth finish. |
| 14-July-2014 | Bioguy | Sweet Maria's Coffee | Bolivia Organic Uchumachi y San Ignacio | 0.5 | 1/3 cup | Unknown | Unknown | 5:00 | In aeration |
| 14-July-2014 | Bioguy | Sweet Maria's Coffee | Brazil Pulp Natural Santa Lucia Yellow Bourbon | 0.5 | 1/3 cup | 2:15 | 3:30 | 5:00 | In aeration |