Difference between revisions of "Drinking Station: One"
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|owner = PS:One | |owner = PS:One | ||
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|hackable = no | |hackable = no | ||
|model = N/A | |model = N/A | ||
Revision as of 07:45, 12 March 2019
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| Owner/Loaner | PS:One |
|---|---|
| Serial Number | N/A |
| Make/Model | N/A |
| Arrival Date | 9/2012 |
| Usability | yes |
| Contact | Joe Mertz |
| Where | Kitchen |
| Authorization Needed | yes |
| Hackable | no |
| Estimated Value | $1,200 |
| Host Area | General Area |
Rules
- Only authorized bartenders are allowed to pour.
- Authorized bartenders will be required to complete an approved BASSET Certification course.
- Bartenders must not serve minors or anyone visibly intoxicated.
- Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
- Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades
Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected]
Capacity
The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).
Cleaning History
Incomplete. Should probably be more complete.
| When | Who | What |
|---|---|---|
| 2019-03-01 | Joe Mertz, CrazyUncleDave, Others | Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life. |
| 2019-03-08 | Joe Mertz | Cleaned both lines and tapped 2 new kegs. (1x PS:1 Mate, 1xRevolution Brewing Cross of Gold) |
Providing a Keg for an Event
If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate.
List of Currently Authorized Bartenders
| Qualified Member | Trained By |
|---|---|
| Joe Mertz | Plumbed and Installed New Draft System |
| CrazyUncleDave | Joe Mertz |
| Tim Bielawa | Joe Mertz |
Fridge issues
The door does not quite close, we are considering upgrading to a larger fridge.
TODO
- Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
- Upgrade from 2 to 4 taps
- Temperature sensors in fridge and tap line
- Beverage line locks and RFID controls
- Build liquor cabinet
- Relocate soda gun
- Make signage