Drinking Station: One

Drinking Station: One

Owner/Loaner	PS:One
Serial Number	N/A
Make/Model	N/A
Arrival Date	9/2012
Usability	WORKING
Contact	Ryan Pierce
Where	Lounge
Authorization Needed	yes
Hackable	NO
Estimated Value	$1,200
Host Area	{{{hostarea}}}

Rules

1. If you aren't certified, don't even open the fridge.
2. Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
3. Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
4. If beer is on tap, you don't have to be certified to help yourself. Pull forward for beer, push to add head. Please pour water in the drip tray when you're done and empty the bucket under the bar (and very importantly, put it back after).

Further rules later, this is just a start at writing things down about the bar.

How To Clean Taps

TBD upload photos and put them on here, step by step instructions.

Cleaning History

Incomplete.

When	Who	What
2/24/2013	Eric & James	Cleaned tap 1 fully and put Beer 2013.02 on tap 1. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Don't use it.
3/6/2013	Eric	Took Beer 2013.02 off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning.
3/24/2013	Eric	Took Beer 2013.03 off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning.

List of Currently Certified Users

Qualified Member	Trained By
Ryan Pierce	Built it
Eric Stein	Ryan Pierce

TODO

• Inlay tiles in the top, laser etched. Need beer church logo first.
• Put sides on the bar.
• Sand the edges, it's sorta sharp.
• Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
• Finishing (maybe a very light stain - at least urethane). Bar topping epoxy?