Difference between revisions of "Drinking Station: One"
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==TODO== | ==TODO== | ||
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* Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it. | * Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it. | ||
| − | * | + | * Install wood trim |
| + | * Build enclosure for fridge | ||
| + | * Move shelf in fridge up so there is more room to tap a Sankey keg underneath | ||
| + | * Upgrade from 2 to 4 taps | ||
| + | * Temperature sensors in fridge and tap line | ||
| + | * Better gas distribution so manifold isn't hanging loose. | ||
| + | * Beverage line locks and RFID controls | ||
Revision as of 01:42, 31 August 2013
 | This tool is currently broken, please contact the area host for more information. |
| Owner/Loaner | PS:One |
|---|---|
| Serial Number | N/A |
| Make/Model | N/A |
| Arrival Date | 9/2012 |
| Usability | WORKING |
| Contact | Ryan Pierce |
| Where | Lounge |
| Authorization Needed | yes |
| Hackable | NO |
| Estimated Value | $1,200 |
| Host Area | {{{hostarea}}} |
Rules
- If you aren't certified, don't even open the fridge.
- Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
- Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
- If beer is on tap, you don't have to be certified to help yourself. Pull forward for beer, push to add head. Please pour water in the drip tray when you're done and empty the bucket under the bar (and very importantly, put it back after).
Further rules later, this is just a start at writing things down about the bar.
How To Clean Taps
TBD upload photos and put them on here, step by step instructions.
Cleaning History
Incomplete.
| When | Who | What |
|---|---|---|
| 2/24/2013 | Eric & James | Cleaned tap 1 fully and put Beer 2013.02 on tap 1. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Don't use it. |
| 3/6/2013 | Eric | Took Beer 2013.02 off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning. |
| 3/24/2013 | Eric | Took Beer 2013.03 off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning. |
| 6/4/2013 | Matt Triano, Tucker Tomlinson | Filled both lines with PBW. |
List of Currently Certified Users
| Qualified Member | Trained By |
|---|---|
| Ryan Pierce | Built draft system |
| Eric Stein | Ryan Pierce |
TODO
- Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
- Install wood trim
- Build enclosure for fridge
- Move shelf in fridge up so there is more room to tap a Sankey keg underneath
- Upgrade from 2 to 4 taps
- Temperature sensors in fridge and tap line
- Better gas distribution so manifold isn't hanging loose.
- Beverage line locks and RFID controls