Drinking Station: One
Revision as of 01:20, 25 February 2013 by Toba (talk | contribs) (Created page with 'Category:Shop Equipment Category:Fabrication Category:Woodworking {{Template:EquipmentPage |owner = PS:One |certification=yes |hackable = NO |model = N/A |serial = N…')
This tool is currently broken, please contact the area host for more information. |
Owner/Loaner | PS:One |
---|---|
Serial Number | N/A |
Make/Model | N/A |
Arrival Date | 9/2012 |
Usability | WORKING |
Contact | Ryan Pierce |
Where | Lounge |
Authorization Needed | yes |
Hackable | NO |
Estimated Value | $1,200 |
Host Area | {{{hostarea}}} |
Rules
- If you aren't certified, don't even open the fridge.
- Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
- Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
Further rules later, this is just a start at writing things down about the bar.
How To Clean Taps
TBD upload photos and put them on here, step by step instructions.
List of Currently Certified Users
Qualified Member | Trained By |
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Ryan Pierce | Built it |
Eric Stein | Ryan Pierce |