Difference between revisions of "Grizzly 6" jointer"
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Fitterdave (talk | contribs) m (→List of Currently Certified Users: updated user list) |
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==Rules== | ==Rules== | ||
# Always check your wood for nails or staples. If you're not sure, check the entire piece with the metal detector or a magnet. | # Always check your wood for nails or staples. If you're not sure, check the entire piece with the metal detector or a magnet. | ||
+ | # Remove the smallest amount of material possible and feed it at an appropriate speed. More passes are better than fewer. If you don't know how to properly adjust the infeed table, ask for help. | ||
# Always use the vacuum while running the jointer. Otherwise, it will clog with chips. | # Always use the vacuum while running the jointer. Otherwise, it will clog with chips. | ||
− | # If you break something, or damage the tool, contact the area host immediately. Don't let others do more damage or hurt themselves by using a broken tool. | + | # If you break something, or damage the tool, contact the area host immediately. Don't let others do more damage to the machine, ruin their work, or hurt themselves by using a broken tool. |
# Always vacuum the machine, cutting area, and the table around the machine when you are done. | # Always vacuum the machine, cutting area, and the table around the machine when you are done. | ||
Revision as of 19:27, 4 January 2014
This tool is currently broken, please contact the area host for more information. |
Rules
- Always check your wood for nails or staples. If you're not sure, check the entire piece with the metal detector or a magnet.
- Remove the smallest amount of material possible and feed it at an appropriate speed. More passes are better than fewer. If you don't know how to properly adjust the infeed table, ask for help.
- Always use the vacuum while running the jointer. Otherwise, it will clog with chips.
- If you break something, or damage the tool, contact the area host immediately. Don't let others do more damage to the machine, ruin their work, or hurt themselves by using a broken tool.
- Always vacuum the machine, cutting area, and the table around the machine when you are done.
List of Currently Certified Users
Qualified Member | Trained By |
---|---|
Matt Triano | Owner |
Michelle Garcia | Matt Triano |
Ian Cochran | Matt Triano |
Daylan Dufelmeier | Matt Triano |
Justin Miles | Matt Triano |
Jason Sharfield | Matt Triano |
Dave Schact | Matt Triano |