Mead 2016.01
Revision as of 04:55, 11 January 2016 by Justin (talk | contribs) (Created page with "Much like the mead session from Mead 2014.04, we had a bunch of people who made their own 1 gallon batches. I didn't actually record anything during the event, so now I'm...")
Much like the mead session from Mead 2014.04, we had a bunch of people who made their own 1 gallon batches. I didn't actually record anything during the event, so now I'm going to try and get it all in from memory (yeah right).
Overview
- Style: Mead
- Codename: Myriad of Meads, part deux
- Brewmaster: Justin Conroy
- Type: Honey Wine
- Brewed: 2016-01-10
Brew Participants
Those who stuck through thick and thin:
- Justin
- Skittles
- Ron
- Eric/Donna
- Kevin
- Nick
- Sheila/Carl
- Corrina
- Joseph
Brewing
Each participant had slightly different techniques for their brew. I didn't actually keep track of what everyone was doing for their recipes, so I'm just going to record my own. Other people can add to this if they want to.
Justin
Fermenting notes:
- Initial Gravity: 1.090 (that might be a little off. I wrote it on the carboy, but didn't bring the number home with me :-P)
- Racking Gravity: ???
- Final Gravity: ???
Fermenting
- Primary ferment: 1 gallon Carboy
- 1tsp Yeast Nutrient (Diammonium Phosphate)
- 25mL Wyeast Dry Mead Yeast