Difference between revisions of "Vote to Renovate the Kitchen"

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== History ==
 
== History ==
  
* Mailing List Announcement:  
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* Mailing List Announcement: 10/01/16
* Officially Proposed:
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* Officially Proposed: 10/04/16
* To be Voted on:  
+
* To be Voted on: 10/18/16
  
 
== Background ==   
 
== Background ==   
  
As the membership grows, so does the need for storage and hygienic conditions in the kitchen.  Our goal is to have
+
As the membership grows, so does the need for storage, improved hygienic conditions and further dining accommodations in the kitchen.  Our goal is to bring the current kitchen inline with a commercial kitchen, providing a space for safe food preparation.
  
 +
The following will be included in this vote:
  
 +
<ol>
 +
<li>Donated Commercial Range - Free, will install in-house.</li>
 +
* Range Vent Hood ~$1500.00
 +
* Install a 10" ventilation duct for the commercial range in the kitchen ~$300.00.
 +
* Cubby/Electrical Build-out ~$100.00 - A cubby hole extending into the general area needs to be built to make room for the commercial range.
 +
<li>Cabinetry and wall re-framing/re-enforcing ~$1000.00 - The kitchen will be expanding with the relocation of beer church.  Upper and lower cabinets will be installed in this new dining area.</li>
 +
<li>Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.</li>
  
*Donated Commercial Stove - Free, will install in-house.
+
<li>Equipment ~$600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.</li>
 +
<li>Optional Renovation Enhancements - Should the budget allow due to savings from the purchase of discounted and/or donated materials, the below shall be included in this vote.</li>
  
** Commercial Stove Vent $1000.00 - Shelly and Gerald located a commercial stove vent in great condition at Evanston Rebuilders Warehouse.  It is being held without deposit for up to two weeks.  If funding for deposit, and/or purchase does not become available in time, another vote may need to be drafted for up to the retail cost of a new commercial stove vent (4000.00).
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*Sanitary, heat resistant dining table and chairs/stools
  
** Install a 10" ventilation duct for the commercial stove in the kitchen - $300.00.
+
*Backsplash tiles
  
** Cubby/Electrical Build-out - $100.00.
+
*Stainless Steel corner tables
  
* Cabinetry and wall re-framing/re-enforcing $1000.00- The kitchen will be expanding with the relocation of beer church.  Upper and lower cabinets will be installed in this new dining area.
+
*Hanging racks
  
* Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.
+
*Sanitary garbage disposal
  
* Equipment $600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.
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*Metal rack
 +
 
 +
</ol>
 
   
 
   
Sub total: $3000
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Sub total: $3500
 
         plus 20% contingency funds         
 
         plus 20% contingency funds         
Total      $3600.00
+
Total      $4200.00
  
 
== Language ==
 
== Language ==
  
We authorize the board to spend up to $3600.00 for equipment, materials and supplies to renovate the kitchen.  
+
We authorize the board to spend up to $4200.00 for equipment, materials and supplies to renovate the kitchen.  
  
The funding for this vote will expire at the end of 2017.
+
The funding for this vote will expire 6 months from the date of approval.
  
 
== Receipts ==
 
== Receipts ==

Latest revision as of 04:30, 6 December 2016

Sponsors

  • Gerald Gayares
  • Adriana Garcia

History

  • Mailing List Announcement: 10/01/16
  • Officially Proposed: 10/04/16
  • To be Voted on: 10/18/16

Background

As the membership grows, so does the need for storage, improved hygienic conditions and further dining accommodations in the kitchen. Our goal is to bring the current kitchen inline with a commercial kitchen, providing a space for safe food preparation.

The following will be included in this vote:

  1. Donated Commercial Range - Free, will install in-house.
    • Range Vent Hood ~$1500.00
    • Install a 10" ventilation duct for the commercial range in the kitchen ~$300.00.
    • Cubby/Electrical Build-out ~$100.00 - A cubby hole extending into the general area needs to be built to make room for the commercial range.
  2. Cabinetry and wall re-framing/re-enforcing ~$1000.00 - The kitchen will be expanding with the relocation of beer church. Upper and lower cabinets will be installed in this new dining area.
  3. Flooring Resurfacing - Leftover supplies from Lounge 2.0 and CNC areas will be used to resurface the kitchen floor.
  4. Equipment ~$600.00 - Pantry/dry food storage, stainless steel island cart w/casters, stainless steel table/s.
  5. Optional Renovation Enhancements - Should the budget allow due to savings from the purchase of discounted and/or donated materials, the below shall be included in this vote.
    • Sanitary, heat resistant dining table and chairs/stools
    • Backsplash tiles
    • Stainless Steel corner tables
    • Hanging racks
    • Sanitary garbage disposal
    • Metal rack

Sub total: $3500

        plus 20% contingency funds         

Total $4200.00

Language

We authorize the board to spend up to $4200.00 for equipment, materials and supplies to renovate the kitchen.

The funding for this vote will expire 6 months from the date of approval.

Receipts

Voting