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From Pumping Station One

Beer 2013.10 (view source)

Revision as of 21:51, 22 September 2013

28 bytes added ,  21:51, 22 September 2013
→‎Mash
Line 32: Line 32:  
* 13 qt water at 162F
 
* 13 qt water at 162F
 
* Target temp: 152F
 
* Target temp: 152F
−
* Actual temp: ?F
+
* Actual temp: 146F, started out at like 142.
 
* Start pH: ?
 
* Start pH: ?
 
* Time: 90 mins
 
* Time: 90 mins
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