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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Pumpkin Spiced Ale
* Style: Pumpkin Spiced Ale
* Codename: ?
* Codename: Pumpkin Spiced Ale
* Brewmaster: Andy Pace
* Brewmaster: Andy Pace
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.???
* Initial Gravity: 1.???
* Racked Gravity: 1.12
* Final Gravity: 1.???
* Final Gravity: 1.???
* ABV: ?%
* ABV: ?%
* Brewed: 9/23/2012
* Brewed: 9/23/2012
* Kegged: ?/?/2012
* Kegged: 1/?/2013
* First served: ?/?/2012
* First served: 1/?/2013
* Last served: ?/?/2012
* Last served: 2/16/2012
== Label ==
{{Template:BeerLabel|brewmaster=Andy Pace|abv_percentage=~6.3|name=Pumpkin Spiced Ale|team=Malerie Kaplan, Eric Stein
|blurb=Nice pumpkiny taste, cloves and nutmeg round it out for good spice flavor. Moderately hoppy.}}
==Brewing==
== Brewing ==
TODO: transcribe from http://i.imgur.com/930Xx.png
TODO: transcribe from http://i.imgur.com/930Xx.png
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
===Mash===
Notes from Andy (TODO make all wiki-style)
Style: Spice/Pumpkin beer
Codename: idk make one up
Brewmaster: Andy Pace
Type: All-grain
Initial Gravity: 1.064
Final Gravity: 1.???
ABV: ?%
Brewed: 9/23/2012
Kegged: ?/?/2012
First served: ?/?/2012
Last served: ?/?/2012
Grain Bill:
1 lbs Rice Hulls
1 lbs Biscuit Malt
4 oz Crystal 80L
13 oz Crystal 60L
9 lbs Pale Malt
Other:
.5 tsp cinnamon
.5 tsp nutmeg
.5 tsp all spiace
.5 tsp pumpkin pie spice
Mash Schedule:
Type: Single infusion, full body
3.75gal of water @ 170
Target Temp: 156F (went too low to 152)
Start pH: no idea
Time: 60 mins
End Temp: no idea
Sparge:
4.5 gallons @ 170F
NO STUCK MASH FUCK YES
Boil:
60 mins
Fuggles for 60min
Spice mixture for 10 mins
Chilled to pitching temp
Unsure of initial volume (someone should check next time you're at the space!)
OG: 1.064
Fermenting:
Primary ferment: plastic tub
Pitched Safeale-05
Estimations:
1.064 OG
14 IBU
11.2 SRM
6.3% ABV
=== Mash ===
Grain Bill:
Grain Bill:
* ???
* ???
===Sparge===
=== Sparge ===
* ???
* ???
===Boil===
=== Boil ===
* ???
* ???
* Initial gravity: 1.???
* Initial gravity: 1.???
==Fermenting==
== Fermenting ==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitched ?? yeast, mfg ???, used on 9/23/2012.
* Pitched ?? yeast, mfg ???, used on 9/23/2012.
==Kegging==
== Kegging ==
==Tasting Notes==
== Tasting Notes ==
[[Category:Beer Church Beers]]
