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doppelbock. Fill in here.
== Overview ==
* Style: Doppelbock
* Codename: Doppelbock
* Brewmaster: Eric Stein
* Type: All-grain
* Initial Gravity: 1.067
* Final Gravity: ?
* ABV: ?
* Brewed: 12/3/2012
* Kegged: 1/9/2013
* First served: 1/13/2013
* Last served: 1/22/2013 (yeah, that went fast - tasty!)
== Label ==
{{Template:BeerLabel|brewmaster=Eric Stein|abv_percentage=~7.2|name=Doppelbock|team=Ken Johnson, Andy Pace, Alfredo Castil
|blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}}
== Brew Participants ==
* Eric Stein
* Ken Johnson
* Andy Pace
* Fredo
== Brewing ==
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
=== Mash ===
Grain Bill (Partial, there was some other stuff...)
* German Munich
* ...
The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
Mash Schedule:
* ...
=== Sparge ===
...
=== Boil ===
...
== Fermenting ==
* Primary ferment: Glass Carboy
* Pitched ?
* Ferment temp set point: 48F, it was turned up to 60 for the last week.
* Oxygenated with wand
== Kegging ==
* Kegged on 1/9/2013
* Final Gravity ? - did not measure
== Tasting Notes ==
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.
==Bottling===
We bottled 3 bottles of this for later.
[[Category:Beer Church Beers]]
