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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Belgian White Ale with Rose Hips
* Style: Belgian White Ale with Rose Hips
* Expected Color: 3.3 SRM
* Expected Color: 3.3 SRM
* Initial Gravity: 1.058
* Initial Gravity: 1.058
* Final Gravity: ?
* Final Gravity: 1.012
* ABV: ?
* ABV: 6.04%
* Brewed: 4/28/2013
* Brewed: 4/28/2013
* Racked: ?/?/2013
* Racked: ?/?/2013
* Kegged: ?/?/2013
* Kegged: 6/3/2013
* First served: ?/?/2013
* First served: ?/?/2013
* Last served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
== Brew Participants ==
Those who stuck through thick and thin:
Those who stuck through thick and thin:
* ?
* ?
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
* Time: 100 mins
* Time: 100 mins
* Start Mash: 3:57pm
* Start Mash: 3:57pm
* End Mash: 5:??pm
* End Mash: 5:38pm
* End temp: ?F
* End temp: ?F
* End pH: ?
* End pH: ?
===Sparge===
=== Sparge ===
Started cycling the mash water in pre-sparge at 5:32pm
Started cycling the mash water in pre-sparge at 5:32pm
* Target temp: 168F
* Target temp: 168F
===Boil===
=== Boil ===
* Expected 6.0625 at start of boil
* Expected 6.0625 at start of boil
* Boil start 6:15pm
* Boil start 6:15pm
* 0.98 oz Hallertau Pellets at start of boil
* 0.98 oz Hallertau Pellets at start of boil
* (6:55pm projected) 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
* 6:55pm 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
* (7:14pm projected) 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 7:14pm 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* Boil end (projected) 7:15pm
* Boil end 7:15pm
==Fermenting==
== Fermenting ==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitch Wyeast 3944 Belgian Wit yeast
* Pitch Wyeast 3944 Belgian Wit yeast
* Oxygenate with stone
* Oxygenate with stone
==Extract Addition==
== Extract Addition ==
Rose Hip extract to be made and added right after kegging, to taste.
Rose Hip extract to be made and added right after kegging, to taste.
==Tasting at Rack==
== Tasting at Rack ==
==Kegging==
== Kegging ==
* Kegged on ?/?/2013 into [[Keg ?]]
* Kegged on 6/3/2013 into [[Keg 5]]
==Tasting Notes==
== Tasting Notes ==
== Source ==
== Source ==
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
==Photos==
== Photos ==
[[Category:Beer Church Beers]]
