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− | [[Category:Beer Church Beers]]
| + | == Overview == |
− | ==Overview== | |
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| * Style: Belgian Golden Ale with Hibiscus and honey | | * Style: Belgian Golden Ale with Hibiscus and honey |
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| * Last served: ?/?/2013 | | * Last served: ?/?/2013 |
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− | ==Brew Participants== | + | == Brew Participants == |
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| Those who stuck through thick and thin: | | Those who stuck through thick and thin: |
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| * Essam Khairullah | | * Essam Khairullah |
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− | ==Brewing== | + | == Brewing == |
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− | ===Mash=== | + | === Mash === |
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| Grain Bill: | | Grain Bill: |
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| * End pH: ? | | * End pH: ? |
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− | ===Sparge=== | + | === Sparge === |
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| Started cycling the mash water in pre-sparge at ?pm | | Started cycling the mash water in pre-sparge at ?pm |
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| * Target temp: 168F | | * Target temp: 168F |
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− | ===Boil=== | + | === Boil === |
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| * 60 minute boil | | * 60 minute boil |
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| * Measured 1.048 gravity after boil | | * Measured 1.048 gravity after boil |
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− | ====Taste after Boil==== | + | ==== Taste after Boil ==== |
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− | The hoppiness was quite low as expected, a nice honeyed taste with some sourness that carries an aftertaste. Of course, the ginger and chamomile isn't in there, so this isn't that representative! | + | The hoppiness was quite low as expected, a nice honeyed taste with some sourness that carries an aftertaste. Of course, the ginger and chamomile isn't in there, so this isn't that representative! |
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− | ==Fermenting== | + | == Fermenting == |
| * Primary ferment: Plastic tub | | * Primary ferment: Plastic tub |
| * Pitch Wyeast 1214 belgian abbey | | * Pitch Wyeast 1214 belgian abbey |
| * Ferment temp set point: 62F, but the beer chilling system is currently down due to power issues. Eric will try to resolve this soon. | | * Ferment temp set point: 62F, but the beer chilling system is currently down due to power issues. Eric will try to resolve this soon. |
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− | ==Extract Addition== | + | == Extract Addition == |
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| 7 grams ginger, chopped | | 7 grams ginger, chopped |
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| How much of this is to be added is yet to be determined, we have about 100mL of result, lost 10% to spillage and tasting so far. | | How much of this is to be added is yet to be determined, we have about 100mL of result, lost 10% to spillage and tasting so far. |
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− | ==Tasting at Rack== | + | == Tasting at Rack == |
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− | ==Kegging== | + | == Kegging == |
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− | * Kegged on ?/?/2013 into [[Keg ?]] | + | * Kegged on 7/21/2013 into [[Keg 5]]. Measured gravity again as 1.006. Tasted a little tart as expected, wonderfully rounded flavor. Is quite close to being like the Huitzi. Tested the extract to taste quite nice with the beer. |
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− | ==Tasting Notes== | + | == Tasting Notes == |
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| == Source == | | == Source == |
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| Eric made this up with the help of Donna. The team came up with some modifications after we started working! Yeah. | | Eric made this up with the help of Donna. The team came up with some modifications after we started working! Yeah. |
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− | ==Photos== | + | == Photos == |
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| + | [[Category:Beer Church Beers]] |